The carrot gets its characteristic, bright orange colour from β-carotene, and lesser amounts of α-carotene, γ-carotene, lutein and zeaxanthin.α- and β-carotenes are partly metabolized into vitamin A, providing more than 100% of the Daily Value (DV) per 100 g serving of carrots (right table). Carrots are also a good source of vitamin K (13% DV) and vitamin B6 (11% DV), but otherwise have modest content of other essential nutrients (right table).
Carrots are 88% water, 4.7% sugar, 0.9% protein, 2.8% dietary fiber, 1% ash and 0.2% fat. Carrot dietary fiber comprises mostly cellulose, with smaller proportions of hemicellulose, lignin and starch. Free sugars in carrot include sucrose, glucose and fructose.
1.We mainly exported to Asia and Middle east coutries
2.High Quality and Competitive price
3.Strict inspection and timely loading
Model :NO.S, M, L. 2L, 3L
Trademark:Manhing003
Transport Package:Carton
Specification:80-150G; 150-220G, 220-300G, 300-350G, 350G UP
Origin:China
HS Code:070610000
){kind=link}