Best Quality White Pepper for Seasoning

Product Details
Customization: Available
Packaging Material: Plastic
Storage Method: Normal

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Number of Employees
119
Year of Establishment
2006-11-13
  • Best Quality White Pepper for Seasoning
  • Best Quality White Pepper for Seasoning
  • Best Quality White Pepper for Seasoning
  • Best Quality White Pepper for Seasoning
  • Best Quality White Pepper for Seasoning
  • Best Quality White Pepper for Seasoning
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Basic Info.

Source
Artificial
Type
White Pepper
Spicy Food
Cooking Necessities
Transport Package
Carton
Specification
170G/Bottle
Trademark
GINGER THE BIG
Origin
China
HS Code
090411
Production Capacity
20000 Tons/Year

Product Description

 
Product Name White Pepper
Variety Whole
Place of origin China
Sizes
Even and Plump
Standard Clean surface,no insects,no stain
Packing Carton/According clients requirement
Shelf Life Keep in Cool  and Dry Place
Capacity Yearly 20000MT per year
Features     Strong aroma and spicy taste,light yellow. White pepper contains a certain amount of protein, a small amount of fat, rich in calcium, phosphorus, iron, zinc, magnesium and other minerals, contains a certain amount of vitamin B components. Volatile oil (dry state)/(mL/100g)≥1.0,moisture(g/100g)≤14,totalash(%)≤10, acid-insoluble ash≤5.              
    White pepper can enhance the flavor of the dishes and its aromatic odor can enhance appetite, promote the secretion of digestive juices, and help the digestion and absorption of food. White pepper also has antiseptic and antibacterial effects, which can extend the shelf life of food.


 
Price Terms FOB Qingdao Port,CNF,CIF
MOQ 1200 Bottles
Shipment Port Qingdao Port,China
Delivery Time within 7 days after recieving deposit or L/C
Payment Terms 1) 30% deposit,the balance paid against faxing copy of B/L
2) 100% Confirmed LC AT SIGHT

3) 100% DP AT SIGHT



Best Quality White Pepper for SeasoningBest Quality White Pepper for SeasoningBest Quality White Pepper for SeasoningBest Quality White Pepper for Seasoning


 

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