Super Quality Spicy China Normal White Garlic
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Product Highlights
- All-Year Supply Availability: Fresh garlic available June to September; Cold-storage garlic available October to May.
- Flexible Customization Options: Offers full, minor, and flexible customization based on samples or designs.
- Diverse Size Specifications: Available in sizes ranging from 3.0cm to 6.5cm and up to meet various needs.
- Multiple Packaging Formats: Options include 4kg-10kg cartons and mesh bags with inner packs from 200g to 1kg.
- High Quality Standards: Features thick bright skin, whole bulbs, no roots, no black mould, and no insects.
- Manufacturer Direct Supply: Direct supply from a manufacturer with 18 years of export experience and 6 production lines.
Product Attributes
- Customization
- Available
- Place of Origin
- Shandong Province
- Moisture Content
- Fresh Garlic
- Model NO.
- garlic
- Specification
- 5.5cm, 3.0-6.5cm
- Type
- Normal White
- Style
- Whole
- Color
- Purple Skin Garlic
- Certification
- Global Gap . HACCP, Global Gap, HACCP
- Available
- All Year Round
- Supply Q′ty
- 80000 Mts/Year
- Transport Package
- Mesh Bag/Paper Carton
- Trademark
- Laiwu Manhing
- Origin
- China
- HS Code
- 0703201000
- Production Capacity
- 200000/Year
Product Images of Super Quality Spicy China Normal White Garlic
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Product Description
Garlic Variety:Pure white garlic & Normal white garlic
Garlic Size:5.0cm, 5.5cm, 6.0cm, 6.5cm&Up
Garlic Packing:
4kg/5kg/7.5kg/8kg/9kg/10kg/30LB Carton or Mesh Bag
3P/4P/5P mesh bag inner packing
200g/250g/400g/500g/1kg inner packing
Garlic Capacity yearly:30000mts/year
Garlic Convenance:10-12mts for 20FCL, 24-28mts for 40'FCL
Garlic Quality standard:No root, clean, no black mould, not broken, no splits on the skin, no internal germination growth, no insects or fungous stuff.
Garlic Feature:Thick bright skin, whole and strong texture, plump shaped bulbs.
Garlic Supply period:All year round;Fresh garlic from JUN to SEP.And Cold-storage garlic from OCT to next MAY.
| Product | Garlic |
| Specifications | Normal white garlic/red garlic/purple garlic |
| Certification | GAP/HACCP/SGS |
| Size | 3.0-4.0cm ,4.5-5.0 cm, 5.0-5.5 cm, 5.5-6.0 cm |
| Transportation temperature | -3-0 °C |
| Storage temperature | -3-0 °C |
| Serving time (all year) | fresh garlic / early June to September, refrigerated fresh garlic / September to May next year |
| Shelf life | 9 months under proper conditions |
| Minimum quantity | Monthly ton |




About the Supplier
This supplier has been audited by TÜV Rheinland. Verify the report on the official TÜV Rheinland website with ID "MIC-ASR2451931". Items marked "" are certified.
Company Profile
Laiwu Manhing Vegetables Fruits Corporation Located in the famous ginger production area- That is laiwu district, Jinan city of Shandong Province. Established in August of 2001 and with more than 20 years rich experience in agricultural products planting, producing, processing and selling, Laiwu manhing became the famous enterprise in this field. Manhing Factory cover an area of 80 acres and processes registered capital 12 million Us dollars. And its Annual processed and exported productsvolume is up to 400, 000 tons.
Manhing company exports fresh vegetables, fruits, dehydrated vegetables and sushi vegetables etc. And exported more than 100coutries like Europeans, Amercias, Japan Korea etc, and earned good reputations over this field. Manhing Products has passed the ISO9001, ISO22000, HACCP, OU, HALAL. Now Manhign is the member of America ASTA. And also the global supplier of Weihaomei group, Nespresso, KUTAS.
We are committed to the best quality and best service. Welcome yours inquiry.
About Our Factory & Business Background
-
Business Type
- Manufacturer/Factory & Trading Company
- Address
- No. 1 Wanxing Road, Yangzhuang, Laiwu, Shandong, China
-
Plant Area
- 218183 square meters
-
Number of Employees
- 288
-
Registered Capital
- 40,571,747 RMB
-
Terms of Payment
- LC, T/T
-
International Commercial Terms(Incoterms)
- FOB, CIF
-
Average Lead Time
-
Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays -
Nearest Port
- Qingdao Port
-
Minimum Order Quantity
- 5 Tons
-
Supply Chain Partners
- 300
Our Production Capability & Technical Expertise
-
Main Products
- Food
-
Production Lines
- 6
-
Production Machines
- Color sorter, Drying line
-
QA/QC inspectors
- 22 people
-
Inspection Type for Finished Products
- Random inspection(Visual inspection & Function inspection)
-
Inspection Method for Finished Products
- Have instructions and uniformly followed
-
Customization Options
- Customization from Samples, Customization from Designs, Full Customization, Minor Customization, Flexible customization
-
ODM Service Available
- Yes
-
OEM Service Available
- Yes
-
R&D Engineers
- 15 people
-
Traceability of Raw Materials
- Yes
-
Test Reports for Raw Materials
- Others
-
Own Brand
- Yes
Our Industry Experience & Global Business Record
-
Year of Establishment
- 2006-11-13
-
Export Year
- 18 Years
-
Main Markets
- Southeast Asia/ Mideast
-
Repeat Buyers Choice
- 50%~80%
-
Number of Foreign Trading Staff
- 65
-
Overseas Agent/Branch
- No
-
New Products Launched in Last year
- No
Our Certifications, Standards & Industry Recognition
-
Product Certification
- Others
-
Social Responsibility Certification
- SEDEX
-
Cooperated with Fortune 500
- No
FAQ
- What are the available sizes for the garlic?
- We offer sizes ranging from 3.0-4.0cm, 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, and 6.5cm and up.
- How long is the shelf life of the garlic?
- The garlic has a shelf life of 9 months under proper storage conditions.
- What are the minimum order quantity requirements?
- The minimum order quantity is 5 tons.
- Can you provide customized packaging?
- Yes, we offer flexible customization including options for cartons and mesh bags with various inner pack sizes.
- What are the payment terms?
- We accept LC and T/T as payment terms.
- Do you offer OEM and ODM services?
- Yes, we provide both OEM and ODM services with full, minor, and flexible customization options.
- What is the lead time for orders?
- The average lead time is within 15 workdays for both peak and off-peak seasons.
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