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| Customization: | Available |
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| Certification: | BRC, ISO, FDA, HACCP, Halal, Kosher |
| Packaging Material: | Plastic |
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| MICROBIOLOGICAL REQUIREMENTS: | ||
| Characteristic | Maximum | U of M |
| Standard/Total Plate Count Yeast Mold Listeria monocytogenes Salmonella/250g Enterobacteriaceae E. coli, Petrifilm Staphylococcus Aureus |
100,000/3000,000 100 100 None detected/25g None detected 100 <10 10 |
cfu/g cfu/g cfu/g cfu/g cfu/g cfu/g |
