25T/container 8-10/mesh bag 20kg/mesh
Cabbage contains a large amount of vitamin C, vitamin E and β -carotene and other elements. The total vitamin content of cabbage is three times higher than that of tomatoes, so eating cabbage has a very strong antioxidant and anti-aging effect. Cabbage can reduce inflammation and kill bacteria. Eating fresh cabbage has anti-inflammatory and bactericidal effects. It has a very good therapeutic effect on patients with external swelling and pain, sore throat, toothache and stomachache. Cabbage can be juiced and drunk, or coated in the affected area, and the effect is very obvious.
Cabbage is very high in nutritional value, rich in propyl isothiocyanate derivatives, which can effectively kill cells in the human body that lead to abnormal leukemia. Therefore, eating cabbage often has many benefits for health.
In addition, cabbage also has anti-cancer effects. It contains a large amount of sulforaphane, a nutrient that can effectively stimulate human cells to produce enzymes beneficial to the body, thus forming a protective membrane against foreign carcinogens. Sulforaphane is one of the strongest anti-cancer compounds scientists have ever found in vegetables
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