Pungent Anti-bacterial Dehydrated Ginger Whole
Laiwu Manhing Vegetables Fruits Corporation(Dehydrated Food Factory), located in Manhing Industrial Park, is the No.1 in China, covering 211,200 Sq.m., introducing four sets advanced AEROGLIDE dehydration production lines from United States, BUHLER color sorter from Switzerland, MESUTRONIC mental detector equipment from Germany, MUNTERS dehumidification from Sweden and other 120sets equipments. Besides this, adopting the world's most advanced production technology and experienced technical staff ensure that we have an annual output of 5 million tons with the high quality. Depending on advanced equipment and excellent management, we have passed the HACCP, KOSHER, HALAL, and the products are exported to more than 50 countries and areas.
Our company has a standard multi-function laboratory managing according to ISO, which were equipped with advanced detection and analysis facilities: GC, HPLC, AAS etc., and various detection such as: pesticide residues, heavy metals, physical, chemical and microbiological test, can be detected according to customer requirements. The quality control from raw materials into the plant, the entire production process, until the finished product output, are carried out under the supervision of the Ministry of engineers to ensure truly comprehensive, process control and management. Our Laboratory compares results with the CIQ laboratory, SGS, SINO other third-party laboratory and customer data regularly to ensure its true and reliable.
Specification of Ginger:
| Company Name |
Laiwu Manhing Vegetables Fruits Corporation |
| Product |
Dehydrated vegetables(Garlic,ginger,onion,carrot,green/red bell pepper,etc.) |
| Address |
No1,Wanxing Road,Ynagzhuang,Laiwu Shandong,China |
| Product description |
| Product name |
Dehydrated Ginger Whole |
| Ingredient list |
100% Ginger |
| Species and processing description |
The ground, partly peeled and dried rhizomes of Zingiber officinale roscoe |
| Country of origin |
China |
| Country of harvest |
China |
| Product packaging |
| Primary packaging |
doubled-layer one plastic bag |
| Secondary packaging |
carton box |
| Labelling |
customers labelling instructions |
| Net weight |
20 |
kg minimum |
| Gross weight |
20.4 |
kg minimum |
| Shelf life |
24 |
months |
| Storage |
Keep in cool, dry and clean place |
| Organoleptic properties |
Test frequency |
| Colour |
Uniform Light buff |
Batch |
| Aroma / Odour |
Characteristic of Ginger |
Batch |
| Taste / Flavour |
Aromatic and hot |
Batch |
| Chemical properties |
Target |
Min |
Max |
UOM |
Test frequency |
| Moisture |
|
|
12 |
% |
Batch |
| Ash |
|
|
7 |
% |
Batch |
| Acid insoluble ash (AIA) |
|
|
1 |
% |
Batch |
| SO2 |
|
|
50 |
ppm |
|
| Microbiological properties |
Maximum |
UOM |
Test frequency |
| Mandatory to be specified by the supplier |
| Total plate count |
300,000 |
cfu/g |
Batch |
| Yeast and moulds |
100 |
cfu/g |
Batch |
| Coliforms |
1,000 |
cfu/g |
Batch |
| E. coli |
Negative |
in 1g |
Batch |
| Salmonella |
Negative |
in 25 g |
Batch |
Functions of Ginger Whole:
1. Anti-oxidant, effectively eliminating free radicals.
2. With the function of perspiration, and alleviating the fatigue, weakness, anorexia and
other symptoms.
3. Promoting appetite, settling an upset stomach.
4. Anti-bacterial, ease the headache, dizziness, nausea and other symptoms.
Feel free contact me if you have any future questions.
Audited Supplier 
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