| Customization: | Available |
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| Packaging: | Mesh Bag |
| Place of Origin: | China |
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Specification of Fried Onion
| Origin | Shandong, China | |
| Production Capacity | 3,000-5,000 Tons per Year | |
| Certificate | BRC, HALAL, KOSHER, HACCP | |
| Processing | AD | |
| Material: | 100% Onion + Palm oil (none GMO) | |
| Color: | Red/Yellow | |
| Flavor | Cripy and 100% taste of Onion | |
| Size: | slice | |
| Moisture: | <5% | |
| SO2 | < 50PPM | |
| TPC: | <100,000 | |
| Coliforms: | <500/g | |
| Yeast | <500/g | |
| Mold | <500/g | |
| E.coli: | Neg/25G | |
| Salmonella: | Neg/25G | |
| Storage | In a Cool and Dry Condition | |
| Shelf life: | 24 Months | |
| Packing & loading |
1) 20kg carton with double PE bags inside 2) 15kg/20kg/25kg/ papper bag 3) According to Clients' Requirement |
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| Delivery | In one week after Confirmed the Contract |
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