Paprika Powder Steam Sterilization

• Customization: Available
• Certification: BRC, ISO, FDA, HACCP, Halal, Kosher
• Packaging Material: Kraft Paper Bag
• Model NO.: Steam Sterilization
• Application: Edible
• Source: Natural
• Type: Pepper
• Taste: Mild, Typical of Paprika
• Color: Bright Red to Orange-Red
• Ingredient: Paprika 100%
• Shelf Life: 24 Months
• Transport Package: 25kg/Kraft Paper Bag
• Specification: Steam Sterilization
• Origin: China
• HS Code: 0904220000
• Production Capacity: 10, 000mt/Year

Product Description

Product Description

Consists of freshly harvested red, mild flavored sweet paprika peppers, which have been washed, trimmed, dried, ground , and packed well.

Ingredient: 100% Paprika

Scientific Name: Capsicum annuum L

Product Parameters

 

Extractable color	60-200asta
Moisture	≤11%
Total Ash	≤9%
AIA	≤1%
Capsaicin	<500SHU
TPC	<1,000,000 cfu/g or by request
Mould & Yeast	<5,000 cfu/g or by request
Coliform	<1,000 cfu/g or by request
Salmonella	Negative in 25g
E. Coli	Negative
Sudan Red	Negative
GMO	Free
Pesticide and Heavy matal	EU/FDA limits, test once per year

Certifications

ISOO22000
ISO9001
BRCGS A+ 
Kosher
Halal
Sedex

Company Profile

Established in 2001, Laiwu Manhing Vegetables Fruits Corporation is a manufacturer and exporter of dehydrated, fresh, pickled and spices products. Manhing is also a member of ASTA, ESA & CSA.

Manhing Dehydration Industrial Park covers 22 hectares with anannual output of 30,000 tons. Main products include dehydrated garlic, onion, ginger, bell pepper, tomato, paprika, chili, carrot, etc. The above products can be traced from the base to the finished product.

In order to always ensure stable quality, Manhing is equipped with advanced American whole dehydration production lines and selected international top-class equipment such as French continuous steam sterilizing equipment, Swiss Bühler color sorter, and German metal detectors.

Manhing has its own CNAS-certified laboratory, which is equipped with equipment for testing microbiological parameters, allergens, pesticide residues and heavy metal, etc.

Corporative farm: Paprika, Chili, Bell pepper and Onion

Owned farm: Garlic and ginger

With more than 20 years of fruit and vegetable experience, we share market changes with you to help you grasp the market infomation.