• 2020 New Crop Super Quality Garlic
  • 2020 New Crop Super Quality Garlic
  • 2020 New Crop Super Quality Garlic
  • 2020 New Crop Super Quality Garlic
  • 2020 New Crop Super Quality Garlic

2020 New Crop Super Quality Garlic

Place of Origin: Shandong Province
Moisture Content: Fresh Garlic
Specification: Mixed-Level, 4.5 5.0 5.5 6.0
Type: Pure White
Style: Whole
Color: White Skin Garlic
Customization:
Diamond Member Since 2020

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Rating: 5.0/5
Manufacturer/Factory

Basic Info.

Model NO.
GARLIC
Transport Package
Paper Carton
Trademark
Laiwu manhing
Origin
China
HS Code
0703201000
Production Capacity
50000 Tons

Product Description


As one of National Key Agriculture Industrialization Enterprises and No. one ginger export in Shandong Province, Laiwu Manhing Vegetables Fruits Corporation, with "Ginger the Big" as its key brand, is nominated as the exclusive ginger supplier of 2008 Beijing Olympic Games. And the products under this brand are exported into more than 100 countries and areas like Japan, E.U., South Korea, Singapore and so on. Ginger the Big has earned a very high reputation in the international market. 



New Crop of Fresh garlic/Normal White Garlic/Pure White Garlic are supplying
Garlic Variety:Pure white garlic & Normal white garlic
Garlic Size:5.0cm, 5.5cm, 6.0cm, 6.5cm&Up
Garlic Packing:
4kg/5kg/7.5kg/8kg/9kg/10kg/30LB Carton or Mesh Bag
3P/4P/5P mesh bag inner packing
200g/250g/400g/500g/1kg inner packing
Garlic Capacity yearly:30000mts/year
Garlic Convenance:10-12mts for 20FCL, 24-28mts for 40'FCL
Garlic Quality standard:No root, clean, no black mould, not broken, no splits on the skin, no internal germination growth, no insects or fungous stuff.
Garlic Feature:Thick bright skin, whole and strong texture, plump shaped bulbs.
Garlic Supply period:All year round;Fresh garlic from JUN to SEP.And Cold-storage garlic from OCT to next MAY.
 
Product Garlic
Specifications Normal white garlic/red garlic/purple garlic
Certification GAP/HACCP/SGS
Size 3.0-4.0cm ,4.5-5.0 cm, 5.0-5.5 cm, 5.5-6.0 cm
Transportation temperature -3-0 °C
Storage temperature -3-0 °C
Serving time (all year) fresh garlic / early June to September, refrigerated fresh garlic / September to May next year
Shelf life 9 months under proper conditions
Minimum quantity Monthly ton

2020 New Crop Super Quality Garlic
2020 New Crop Super Quality Garlic



 

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