Dry Ginger Whole Dried Ginger Slice Flakes Powder for Spice

• Customization: Available
• Certification: BRC, ISO, FDA, HACCP, Kosher,Sedex,Halal,etc
• Packaging Material: Customized
• Model NO.: MANHING
• Storage Method: Normal
• Application: Edible
• Source: Natural
• Type: Ginger
• Weight: 25kg
• Color: Yellow
• Ginger Material: Normal Ginger
• Moisture: 12%
• Total Plate Count: Customized
• Shelf Life: 2 Years
• Flavor: Pungent, No off Odor
• Aroma: Pungent, Typical of Ginger, No off Odor
• Transport Package: Carton
• Specification: Ginger
• Trademark: Customized
• Origin: China
• HS Code: 0910120000
• Production Capacity: 5000mts/Year

Product Description

New Crop Dehydrated Ginger Whole Ginger Slice

Laiwu Manhing Vegetables Fruits Corporation(Dehydrated Food Factory), located in Manhing Industrial Park, is the No.1 in China, covering 211,200 Sq.m., introducing four sets advanced AEROGLIDE dehydration production lines from United States, BUHLER color sorter from Switzerland, MESUTRONIC mental detector equipment from Germany, MUNTERS dehumidification from Sweden and other 120sets equipments. Besides this, adopting the world's most advanced production technology and experienced technical staff ensure that we have an annual output of 5 million tons with the high quality. Depending on advanced equipment and excellent management, we have passed the HACCP, KOSHER, HALAL, and the products are exported to more than 50 countries and areas.
Our company has a standard multi-function laboratory managing according to ISO, which were equipped with advanced detection and analysis facilities: GC, HPLC, AAS etc., and various detection such as: pesticide residues, heavy metals, physical, chemical and microbiological test, can be detected according to customer requirements. The quality control from raw materials into the plant, the entire production process, until the finished product output, are carried out under the supervision of the Ministry of engineers to ensure truly comprehensive, process control and management. Our Laboratory compares results with the CIQ laboratory, SGS, SINO other third-party laboratory and customer data regularly to ensure its true and reliable.
 

Specification of Ginger:

Company Name	Laiwu Manhing Vegetables Fruits Corporation
Product	Dehydrated vegetables(Garlic,ginger,onion,carrot,green/red bell pepper,etc.)
Address	No1,Wanxing Road,Ynagzhuang,Laiwu Shandong,China

  

Product description
Product name	Dehydrated Ginger Whole
Ingredient list	100% Ginger
Species and processing description	The ground, partly peeled and dried rhizomes of Zingiber officinale roscoe
Country of origin	China
Country of harvest	China

Product packaging
Primary packaging	doubled-layer one plastic bag
Secondary packaging	carton box
Labelling	customers labelling instructions
Net weight	20	kg minimum
Gross weight	20.4	kg minimum
Shelf life	24	months
Storage	Keep in cool, dry and clean place

Organoleptic properties		Test frequency
Colour	Uniform Light buff	Batch
Aroma / Odour	Characteristic of Ginger	Batch
Taste / Flavour	Aromatic and hot	Batch

Chemical properties	Target	Min	Max	UOM	Test frequency
Moisture			12	%	Batch
Ash			7	%	Batch
Acid insoluble ash (AIA)			1	%	Batch
SO2			50	ppm

Microbiological properties	Maximum	UOM	Test frequency
Mandatory to be specified by the supplier
Total plate count	300,000	cfu/g	Batch
Yeast and moulds	100	cfu/g	Batch
Coliforms	1,000	cfu/g	Batch
E. coli	Negative	in 1g	Batch
Salmonella	Negative	in 25 g	Batch

Functions of Ginger Whole:
1. Anti-oxidant, effectively eliminating free radicals.
2. With the function of perspiration, and alleviating the fatigue, weakness, anorexia and
other symptoms.
3. Promoting appetite, settling an upset stomach.
4. Anti-bacterial, ease the headache, dizziness, nausea and other symptoms.

Dehydrated Ginger Powder&Whole&Flakes

Feel free contact me if you have any future questions.