Dried Sweet Paprika Chopped 200-240 Asta/ New Crop/ EU & USA Quality

• Customization: Available
• Certification: BRC, ISO, FDA, HACCP, Halal, Kosher
• Packaging Material: Plastic
• Model NO.: Paprika Chopped
• Storage Method: Normal
• Application: Edible
• Source: Natural
• Type: Dried Chili
• Kind: Honglong 23
• Pungency: ≤480shu
• Color: Bright Red
• Taste: Sweet, Mild, Typical of Paprika
• Shelf Life: 24 Months
• Transport Package: Woven Bag
• Specification: Dehydrated paprika pods chopped into 3-4-5-6 piece
• Origin: China
• HS Code: 0904220000
• Production Capacity: 10, 000 Tons/Year

Product Description

Product Description

Consists of freshly harvested red, mild flavored sweet paprika peppers ( Scientific Name: Capsicum annuum L. ), which have been washed, trimmed, dried, cut into 3-4-5-6 pieces, and packed well.

Ingredient: 100% Paprika

Scientific Name: Capsicum annuum L

Product Parameters

Moisture	≤ 16%
Capsaicin	< 480SHU
Total Ash	≤ 9%
Salmonella	Negative/25g
E. Coli	< 10cfu/g
Total Aflatoxin (G1 G2 B1 B2)	< 10ppb
Aflatoxin B1	< 5ppb
Ochratoxin A	< 20ppb
Chlorate	< 3ppm
Chlormequat	<0.1ppm
GMO	Free
Sudan Red	Negative
Pesticide and Heavy matal	EU/FDA limits, test once per year

Packaging & Shipping

White Woven Bag Packaging
Size: 50 or 60kg/bag
Loading: 24mt/40RH or 25mt/40RH
Or other material asked by customers and without prejudice to quality of product.

Certifications

ISOO22000
ISO9001
BRCGS A+ 
Kosher
Halal
FSA
Sedex

Company Profile

Established in 2001, Laiwu Manhing Vegetables Fruits Corporation is a manufacturer and exporter of dehydrated, fresh, pickled and spices products. Manhing is also a member of ASTA, ESA & CSA.

Manhing Dehydration Industrial Park covers 22 hectares with anannual output of 30,000 tons. Main products include dehydrated garlic, onion, ginger, bell pepper, tomato, paprika, chili, carrot, etc. The above products can be traced from the base to the finished product.

In order to always ensure stable quality, Manhing is equipped with advanced American whole dehydration production lines and selected international top-class equipment such as French continuous steam sterilizing equipment, Swiss Bühler color sorter, and German metal detectors.

Manhing has its own CNAS-certified laboratory, which is equipped with equipment for testing microbiological parameters, allergens, pesticide residues and heavy metal, etc.

With more than 20 years of fruit and vegetable experience, we share market changes with you to help you grasp the market infomation.