Dried Vegetables Ginger Flakes
Functions of Ginger powder :
1. Anti-oxidant, effectively eliminating free radicals.
2. With the function of perspiration, and alleviating the fatigue, weakness, anorexia and
other symptoms.
3. Promoting appetite, settling an upset stomach.
4. Anti-bacterial, ease the headache, dizziness, nausea and other symptoms.
Specification of Ginger:
Company Name |
Laiwu Manhing Vegetables Fruits Corporation |
Product |
Dehydrated vegetables(Garlic,ginger,onion,carrot,green/red bell pepper,etc.) |
Address |
No1,Wanxing Road,Ynagzhuang,Laiwu Shandong,China |
Product description |
Product name |
Dehydrated Ginger Powder |
Ingredient list |
100% Ginger |
Species and processing description |
The ground, partly peeled and dried rhizomes of Zingiber officinale roscoe |
Country of origin |
China |
Country of harvest |
China |
Product packaging |
Primary packaging |
doubled-layer one plastic bag |
Secondary packaging |
carton box |
Labelling |
customers labelling instructions |
Net weight |
20 |
kg minimum |
Gross weight |
20.4 |
kg minimum |
Shelf life |
24 |
months |
Storage |
Keep in cool, dry and clean place |
Organoleptic properties |
Test frequency |
Colour |
Uniform Light buff |
Batch |
Aroma / Odour |
Characteristic of Ginger |
Batch |
Taste / Flavour |
Aromatic and hot |
Batch |
Chemical properties |
Target |
Min |
Max |
UOM |
Test frequency |
Moisture |
|
|
12 |
% |
Batch |
Ash |
|
|
7 |
% |
Batch |
Acid insoluble ash (AIA) |
|
|
1 |
% |
Batch |
SO2 |
|
|
50 |
ppm |
|
Microbiological properties |
Maximum |
UOM |
Test frequency |
Mandatory to be specified by the supplier |
Total plate count |
300,000 |
cfu/g |
Batch |
Yeast and moulds |
100 |
cfu/g |
Batch |
Coliforms |
1,000 |
cfu/g |
Batch |
E. coli |
Negative |
in 1g |
Batch |
Salmonella |
Negative |
in 25 g |
Batch |
Laiwu Manhing Vegetables Fruits Corporation
No.1 Wanxing Road,Yangzhuang Laiwu,Shandong,China
Feel free contact me if you have any future questions.