Yunnan Ginger Flakes Whole Powder New Crop

Product Details
Customization: Available
Packaging: Cartons, Bags
Place of Origin: Yunnan Province
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  • Yunnan Ginger Flakes Whole Powder New Crop
  • Yunnan Ginger Flakes Whole Powder New Crop
  • Yunnan Ginger Flakes Whole Powder New Crop
  • Yunnan Ginger Flakes Whole Powder New Crop
  • Yunnan Ginger Flakes Whole Powder New Crop
  • Yunnan Ginger Flakes Whole Powder New Crop
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Basic Info.

Model NO.
MANHING
Size
Flakes
Shape
Granules
Type
Dehydrated
Color
Yellow
Aroma
Strong Pungent, Typical Ginger
Taste
Strong Pungent, Typical Ginger
Total Plate Count
Customized
Moulds
Customized
Yeast
Customized
Transport Package
Cartons or Bags
Specification
flakes, powder, whole
Trademark
Laiwu Manhing Vegetables Fruits Corporation
Origin
China

Product Description

Dried Vegetables Ginger Flakes

Yunnan Ginger Flakes Whole Powder New Crop
Functions of Ginger powder :
1. Anti-oxidant, effectively eliminating free radicals.
2. With the function of perspiration, and alleviating the fatigue, weakness, anorexia and
other symptoms.
3. Promoting appetite, settling an upset stomach.
4. Anti-bacterial, ease the headache, dizziness, nausea and other symptoms.

Specification of Ginger:
Company Name Laiwu Manhing Vegetables Fruits Corporation
Product Dehydrated vegetables(Garlic,ginger,onion,carrot,green/red bell pepper,etc.)
Address No1,Wanxing Road,Ynagzhuang,Laiwu Shandong,China
 
Product description
Product name Dehydrated Ginger Powder
Ingredient list 100% Ginger
Species and processing description The ground, partly peeled and dried rhizomes of Zingiber officinale roscoe
Country of origin China
Country of harvest China
Product packaging
Primary packaging doubled-layer one plastic bag  
Secondary packaging carton box
Labelling customers labelling instructions
Net weight 20 kg minimum
Gross weight 20.4 kg minimum
Shelf life 24 months
Storage Keep in cool, dry and clean place
Organoleptic properties  Test frequency
Colour Uniform Light buff Batch
Aroma / Odour Characteristic of Ginger Batch
Taste / Flavour Aromatic and hot Batch
Chemical properties Target Min Max UOM Test frequency
Moisture     12 % Batch
Ash     7 % Batch
Acid insoluble ash (AIA)     1 % Batch
SO2     50 ppm  
Microbiological properties Maximum UOM Test frequency
Mandatory to be specified by the supplier
Total plate count 300,000 cfu/g Batch
Yeast and moulds 100 cfu/g Batch
Coliforms 1,000 cfu/g Batch
E. coli Negative in 1g Batch
Salmonella Negative in 25 g Batch
Yunnan Ginger Flakes Whole Powder New CropYunnan Ginger Flakes Whole Powder New Crop

Laiwu Manhing Vegetables Fruits Corporation
No.1 Wanxing Road,Yangzhuang Laiwu,Shandong,China

 
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