9*9mm Dehydrated Red Bell Pepper Flakes

• Customization: Available
• Packaging: Cartons, Kraft Paper Bag
• Place of Origin: China
• Size: 9*9mm
• Shape: Flakes
• Type: Dehydrated
• Color: Red
• Aroma: Typical Fresh Bell Pepper , No off Aroma
• Certification: Brc, ISO, Kosher,Halal
• Transport Package: 20kg/Carton; 15kg/Carton; 20kg/Bag
• Specification: 9*9mm
• Trademark: Laiwu Manhing Vegetables Fruits Corporation
• Origin: China
• HS Code: 0904220000

Product Description

Dehydrated red bell pepper (9*9mm)

About company:

Supplier	Laiwu manhing vegetables fruits corporation
Address	No.1 wanxing road,Yangzhuang,Laiwu, Shandong,China

About product:

Product name	Red bell pepper
Ingredient	100% red bell pepper
Origin	China
Microbial property (According to different grades)	Total plate count     <300,000cfu/g
	Mould/Yeast           <1,000cfu/g
	Coliform                  <1,000cfu/g
	E.coli                       N.D
	Salmonella             N.D
Packaging	alum-bag,composite bag or other material asked by customer
Shelf life	24 month
Pesticide residue	Pesticide free,GMO free,fumigation free,irradiation free
Storage	Keep in cool,dry and clean place

Advantage:
We have our own factory and laboratory which could guarantee good quality.If you are interested in our company,welcome for visiting.








FAQ:
Q: What is your shipping port?
A: Normally Qingdao , or according to your request.
Q: Free sample can be offered? 
A: We can supply free sample for trial orders.  
Q: This is my first time to import, how can I trust your company and ensure to get the goods if I order from you?
A: We have legal business license of import and export from Local government.
We are Made-in-China legitimate certification company, and have been SGS audited. 
Q: There are too many models, I don't know which one to choose.
A: Welcome to contact us through Trade Manager, we will recommend according to your requirement. If during closing time or weekend, please send mail to us, we will respond within 24 hours.
Q: What is your delivery time?
We need one month to prepare the product, two weeks to produce, one week to package and one week to test whether the product is qualified.