Dried Hot Red Chili Crushed Pepper Flakes with Custom Pungency Levels
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Product Details
| Customization: | Available |
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| Certification: | BRC, ISO, FDA, HACCP, Halal, Kosher, Fsa |
| Packaging Material: | Kraft Paper Bag |
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Basic Info.
- Model NO.
- Chili flakes
- Storage Method
- Normal
- Application
- Edible
- Source
- Natural
- Type
- Dried Chili
- Pungency
- 3, 000-50, 000shu
- Taste
- Pungent, Typical of Chilli
- Color
- Bright Red to Orange-Red
- Shelf Life
- 24 Months
- Transport Package
- Kraft Pepper Bag
- Specification
- 1-2mm/1-3mm/3-5mm
- Origin
- China
- HS Code
- 0904202000
- Production Capacity
- 10000 Tons/Year
Product Description
Consists of freshly harvested red, hot flavored chilli peppers, which have been washed, trimmed, dried, ground , and packed well.
Ingredient: 100% Chilli
Scientific Name: Capsicum annuum L
Ingredient: 100% Chilli
Scientific Name: Capsicum annuum L
| Particle Size | 1-2mm/1-3mm/3-5mm/customized |
| Seed content | 0%/15%/25%/35%/customized |
| Moisture | ≤11% |
| Total Ash | ≤9% |
| AIA | ≤1% |
| Capsaicin | 3,000-50,000SHU; customized |
| TPC | <1,000,000 cfu/g or by request |
| Mould & Yeast | <5,000 cfu/g or by request |
| Coliform | <1,000 cfu/g or by request |
| Salmonella | Negative in 35g |
| E. Coli | <10 cfu/g |
| Sudan Red | Negative |
| GMO | Free |
| Pesticide and Heavy Matal | EU/FDA limits, test once per year |
| The specifications listed here are a guideline only. For sterilized products individual specifications may vary. See COA for tested data. | |
MICROBIOLOGICAL CHARACTERISTICS:
If the TPC requires less than 300,000 cfu/g, steam sterilization or irradiation can be adopted in the production process to reduce the microbial content and ensure product safety.
ISOO22000
ISO9001
BRCGS A+
Kosher
Halal
FSA
Sedex
ISO9001
BRCGS A+
Kosher
Halal
FSA
Sedex
Established in 2001, Laiwu Manhing Vegetables Fruits Corporation is a manufacturer and exporter of dehydrated, fresh, pickled and spices products. Manhing is also a member of ASTA, ESA & CSA.
Manhing Dehydration Industrial Park covers 22 hectares with anannual output of 30,000 tons. Main products include dehydrated garlic, onion, ginger, bell pepper, tomato, paprika, chili, carrot, etc. The above products can be traced from the base to the finished product.
Manhing Dehydration Industrial Park covers 22 hectares with anannual output of 30,000 tons. Main products include dehydrated garlic, onion, ginger, bell pepper, tomato, paprika, chili, carrot, etc. The above products can be traced from the base to the finished product.
In order to always ensure stable quality, Manhing is equipped with advanced American whole dehydration production lines and selected international top-class equipment such as French continuous steam sterilizing equipment, Swiss Bühler color sorter, and German metal detectors.
Manhing has its own CNAS-certified laboratory, which is equipped with equipment for testing microbiological parameters, allergens, pesticide residues and heavy metal, etc.
Manhing has its own CNAS-certified laboratory, which is equipped with equipment for testing microbiological parameters, allergens, pesticide residues and heavy metal, etc.
With more than 20 years of fruit and vegetable experience, we share market changes with you to help you grasp the market infomation.
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