Hot Chili Crushed Chili Flakes 3-5mm Crushed Chilli Flakes
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Product Highlights
- Comprehensive Certifications: BRCGS A+, ISO22000, ISO9001, Kosher, Halal, FDA, HACCP, FSA, and Sedex certified.
- Customizable Pungency: Capsaicin levels adjustable from 3,000 to 50,000 SHU based on client requirements.
- Flexible Particle Size: Available in 1-2mm, 1-3mm, 3-5mm, or fully customized sizes.
- Seed Content Options: Seed content customizable at 0%, 15%, 25%, 35%, or other specific ratios.
- Microbial Control: Steam sterilization or irradiation available to reduce TPC below 300,000 cfu/g.
- OEM and ODM Services: Full customization, minor customization, and design-based customization available.
- High-Quality Production: Advanced lines including French steam sterilizers, Swiss color sorters, and German metal detectors.
- CNAS Certified Lab: In-house lab tests microbiological parameters, allergens, pesticides, and heavy metals.
Product Attributes
- Customization
- Available
- Certification
- BRC, ISO, FDA, HACCP, Halal, Kosher, Fsa
- Packaging Material
- Kraft Pepper Bag
- Model NO.
- Manhing
- Storage Method
- Normal
- Application
- Edible
- Source
- Natural
- Type
- Dried Chili
- Pungency
- 3,000-50,000shu
- Taste
- Pungent, Typical of Chilli
- Color
- Bright Red to Orange-Red
- Ingredient
- Chilli 100%
- Shelf Life
- 24 Months
- Transport Package
- 10kg/15kg/20kg/25kg Kraft Paper Bag
- Specification
- 1-3mm
- Origin
- China
- HS Code
- 09101100
- Production Capacity
- 50000 Tons/Year
Product Images of Hot Chili Crushed Chili Flakes 3-5mm Crushed Chilli Flakes
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Product Description
Consists of freshly harvested red, hot flavored chilli peppers, which have been washed, trimmed, dried, ground , and packed well.
Ingredient: 100% Chilli
Scientific Name: Capsicum annuum L
Ingredient: 100% Chilli
Scientific Name: Capsicum annuum L
| Particle Size | 1-2mm/1-3mm/3-5mm/customized |
| Seed content | 0%/15%/25%/35%/customized |
| Moisture | ≤11% |
| Total Ash | ≤9% |
| AIA | ≤1% |
| Capsaicin | 3,000-50,000SHU; customized |
| TPC | <1,000,000 cfu/g or by request |
| Mould & Yeast | <5,000 cfu/g or by request |
| Coliform | <1,000 cfu/g or by request |
| Salmonella | Negative in 35g |
| E. Coli | <10 cfu/g |
| Sudan Red | Negative |
| GMO | Free |
| Pesticide and Heavy Matal | EU/FDA limits, test once per year |
| The specifications listed here are a guideline only. For sterilized products individual specifications may vary. See COA for tested data. | |
MICROBIOLOGICAL CHARACTERISTICS:
If the TPC requires less than 300,000 cfu/g, steam sterilization or irradiation can be adopted in the production process to reduce the microbial content and ensure product safety.
ISOO22000
ISO9001
BRCGS A+
Kosher
Halal
FSA
Sedex
ISO9001
BRCGS A+
Kosher
Halal
FSA
Sedex
Established in 2001, Laiwu Manhing Vegetables Fruits Corporation is a manufacturer and exporter of dehydrated, fresh, pickled and spices products. Manhing is also a member of ASTA, ESA & CSA.
Manhing Dehydration Industrial Park covers 22 hectares with anannual output of 30,000 tons. Main products include dehydrated garlic, onion, ginger, bell pepper, tomato, paprika, chili, carrot, etc. The above products can be traced from the base to the finished product.
Manhing Dehydration Industrial Park covers 22 hectares with anannual output of 30,000 tons. Main products include dehydrated garlic, onion, ginger, bell pepper, tomato, paprika, chili, carrot, etc. The above products can be traced from the base to the finished product.
In order to always ensure stable quality, Manhing is equipped with advanced American whole dehydration production lines and selected international top-class equipment such as French continuous steam sterilizing equipment, Swiss Bühler color sorter, and German metal detectors.
Manhing has its own CNAS-certified laboratory, which is equipped with equipment for testing microbiological parameters, allergens, pesticide residues and heavy metal, etc.
Manhing has its own CNAS-certified laboratory, which is equipped with equipment for testing microbiological parameters, allergens, pesticide residues and heavy metal, etc.
With more than 20 years of fruit and vegetable experience, we share market changes with you to help you grasp the market infomation.
About the Supplier
This supplier has been audited by TÜV Rheinland. Verify the report on the official TÜV Rheinland website with ID "MIC-ASR2451931". Items marked "
" are certified.
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Company Profile
Laiwu Manhing Vegetables Fruits Corporation Located in the famous ginger production area- That is laiwu district, Jinan city of Shandong Province. Established in August of 2001 and with more than 20 years rich experience in agricultural products planting, producing, processing and selling, Laiwu manhing became the famous enterprise in this field. Manhing Factory cover an area of 80 acres and processes registered capital 12 million Us dollars. And its Annual processed and exported productsvolume is up to 400, 000 tons.
Manhing company exports fresh vegetables, fruits, dehydrated vegetables and sushi vegetables etc. And exported more than 100coutries like Europeans, Amercias, Japan Korea etc, and earned good reputations over this field. Manhing Products has passed the ISO9001, ISO22000, HACCP, OU, HALAL. Now Manhign is the member of America ASTA. And also the global supplier of Weihaomei group, Nespresso, KUTAS.
We are committed to the best quality and best service. Welcome yours inquiry.
About Our Factory & Business Background
-
Business Type
- Manufacturer/Factory & Trading Company
- Address
- No. 1 Wanxing Road, Yangzhuang, Laiwu, Shandong, China
-
Plant Area
- 218183 square meters
-
Number of Employees
- 288
-
Registered Capital
- 40,571,747 RMB
-
Terms of Payment
- LC, T/T
-
International Commercial Terms(Incoterms)
- FOB, CIF
-
Average Lead Time
-
Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays -
Nearest Port
- Qingdao Port
-
Minimum Order Quantity
- 5 Tons
-
Supply Chain Partners
- 300
Our Production Capability & Technical Expertise
-
Main Products
- Food
-
Production Lines
- 6
-
Production Machines
- Color sorter, Drying line
-
QA/QC inspectors
- 22 people
-
Inspection Type for Finished Products
- Random inspection(Visual inspection & Function inspection)
-
Inspection Method for Finished Products
- Have instructions and uniformly followed
-
Customization Options
- Customization from Samples, Customization from Designs, Full Customization, Minor Customization, Flexible customization
-
ODM Service Available
- Yes
-
OEM Service Available
- Yes
-
R&D Engineers
- 15 people
-
Traceability of Raw Materials
- Yes
-
Test Reports for Raw Materials
- Others
-
Own Brand
- Yes
Our Industry Experience & Global Business Record
-
Year of Establishment
- 2006-11-13
-
Export Year
- 18 Years
-
Main Markets
- Southeast Asia/ Mideast
-
Repeat Buyers Choice
- 50%~80%
-
Number of Foreign Trading Staff
- 65
-
Overseas Agent/Branch
- No
-
New Products Launched in Last year
- No
Our Certifications, Standards & Industry Recognition
-
Product Certification
- Others
-
Social Responsibility Certification
- SEDEX
-
Cooperated with Fortune 500
- No
FAQ
- What certifications does the product have?
- The product holds BRCGS A+, ISO22000, ISO9001, Kosher, Halal, FDA, HACCP, FSA, and Sedex certifications.
- Can the pungency level be customized?
- Yes, the capsaicin content can be customized within the range of 3,000 to 50,000 SHU.
- What are the available particle sizes?
- Standard sizes include 1-2mm, 1-3mm, and 3-5mm, with fully customized options also available.
- Is the seed content adjustable?
- Yes, seed content can be set to 0%, 15%, 25%, 35%, or customized according to specific requests.
- How is microbial content controlled?
- If TPC requires less than 300,000 cfu/g, steam sterilization or irradiation can be used to ensure safety.
- What is the minimum order quantity?
- The minimum order quantity is 5 tons.
- What are the payment terms?
- Payment terms include LC (Letter of Credit) and T/T (Telegraphic Transfer).
- What is the lead time for production?
- The average lead time is within 15 workdays for both peak and off-peak seasons.
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