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| Customization: | Available |
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| Certification: | BRC, ISO, FDA, HACCP, Halal, Kosher |
| Packaging Material: | Kraft Paper Bag |
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Audited by an independent third-party inspection agency
| Extractable color | 60-200 ASTA |
| Moisture | ≤11% |
| Total Ash | ≤9% |
| AIA | ≤1% |
| Capsaicin | <480 SHU |
| Salmonella | Negative in 25g |
| E. Coli | <10 cfu/g |
| TPC | <1,000,000 cfu/g |
| Sudan Red | Negative |
| GMO | Free |
| Pesticide and Heavy matal | EU/FDA limits |
| If the TPC requires less than 300,000 cfu/g, steam sterilization or irradiation can be adopted in the production process to reduce the microbial content and ensure product safety. | |
Kraft pepper bag with inner PE bag
Size: 25kg/ bag; 20kg/ bag; 10kg/ bag
Loading: 15mt/20GP; 25mt/40HC
Tote Bag
Size: 600kg/bag
Loading:24mt/40HC
Or other material asked by customers and without prejudice to quality of product.