Chinese Garlic

Product Details
Customization: Available
Place of Origin: Shandong/Jiangsu/Henan/Hebei
Moisture Content: Fresh Garlic

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Number of Employees
119
Year of Establishment
2006-11-13
  • Chinese Garlic
  • Chinese Garlic
  • Chinese Garlic
  • Chinese Garlic
  • Chinese Garlic
  • Chinese Garlic
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Basic Info.

Type
Normal White
Style
Whole
Color
Purple Skin Garlic
Certification
Global Gap . HACCP, Global Gap, HACCP
Available
All Year Round
Supply Q′ty
80000 Mts/Year
Transport Package
Mesh Bag/Paper Carton
Trademark
Laiwu Manhing
Origin
China
HS Code
0703201000
Production Capacity
200000/Year

Product Description

New Crop of Fresh garlic/Normal White Garlic/Pure White Garlic are supplying
Garlic Variety:Pure white garlic & Normal white garlic
Garlic Size:5.0cm, 5.5cm, 6.0cm, 6.5cm&Up
Garlic Packing:
4kg/5kg/7.5kg/8kg/9kg/10kg/30LB Carton or Mesh Bag
3P/4P/5P mesh bag inner packing
200g/250g/400g/500g/1kg inner packing
Garlic Capacity yearly:30000mts/year
Garlic Convenance:10-12mts for 20FCL, 24-28mts for 40'FCL
Garlic Quality standard:No root, clean, no black mould, not broken, no splits on the skin, no internal germination growth, no insects or fungous stuff.
Garlic Feature:Thick bright skin, whole and strong texture, plump shaped bulbs.
Garlic Supply period:All year round;Fresh garlic from JUN to SEP.And Cold-storage garlic from OCT to next MAY.
 
Product Garlic
Specifications Normal white garlic/red garlic/purple garlic
Certification GAP/HACCP/SGS
Size 3.0-4.0cm ,4.5-5.0 cm, 5.0-5.5 cm, 5.5-6.0 cm
Transportation temperature -3-0 °C
Storage temperature -3-0 °C
Serving time (all year) fresh garlic / early June to September, refrigerated fresh garlic / September to May next year
Shelf life 9 months under proper conditions
Minimum quantity Monthly ton

Chinese Garlic
Chinese Garlic
Chinese Garlic
Chinese Garlic
Chinese Garlic
 

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