First Grade Quality Fresh Garlic

• Customization: Available
• Place of Origin: Shandong/Jiangsu/Henan/Hebei
• Moisture Content: Fresh Garlic
• Specification: 4.5-6.5cm, 3.0-6.5cm
• Type: Pure White
• Style: Whole
• Color: White Skin Garlic
• Certification: Global Gap . HACCP, Global Gap, HACCP
• Available: All Year Round
• Supply Q′ty: 80000 Mts/Year
• Transport Package: Mesh Bag/Paper Carton
• Trademark: Laiwu Manhing
• Origin: China
• HS Code: 0703201000
• Production Capacity: 200000/Year

Product Description

New Crop of Fresh garlic/Normal White Garlic/Pure White Garlic are supplying
Garlic Variety:Pure white garlic & Normal white garlic
Garlic Size:5.0cm, 5.5cm, 6.0cm, 6.5cm&Up
Garlic Packing:
4kg/5kg/7.5kg/8kg/9kg/10kg/30LB Carton or Mesh Bag
3P/4P/5P mesh bag inner packing
200g/250g/400g/500g/1kg inner packing
Garlic Capacity yearly:30000mts/year
Garlic Convenance:10-12mts for 20FCL, 24-28mts for 40'FCL
Garlic Quality standard:No root, clean, no black mould, not broken, no splits on the skin, no internal germination growth, no insects or fungous stuff.
Garlic Feature:Thick bright skin, whole and strong texture, plump shaped bulbs.
Garlic Supply period:All year round;Fresh garlic from JUN to SEP.And Cold-storage garlic from OCT to next MAY.
 

Product	Garlic
Specifications	Normal white garlic/red garlic/purple garlic
Certification	GAP/HACCP/SGS
Size	3.0-4.0cm ,4.5-5.0 cm, 5.0-5.5 cm, 5.5-6.0 cm
Transportation temperature	-3-0 °C
Storage temperature	-3-0 °C
Serving time (all year)	fresh garlic / early June to September, refrigerated fresh garlic / September to May next year
Shelf life	9 months under proper conditions
Minimum quantity	Monthly ton