Ready Stock Fried Garlic Wholesale for F&B Business

• Customization: Available
• Certification: BRC, ISO, FDA, HACCP
• Type: Fresh
• Model NO.: MHSC25000
• Shelf Life: 24 Months - 35 Months
• Processing: Select
• Storage: Low Temperature
• Packaging Material: Paper
• Sizes: Flakes/Granules/Crushed/Slices
• Flavour: Strong Aroma
• Crispness: Extra Crispy
• Seasoning Style: Natural/Lightly Salted/Spicy
• Technology: Vacuum-Fried
• Additive: Additive-Free
• Freshness: No Bitterness
• Application: Topping/Seasoning/Dipping
• Packing: Bulk or Retail
• Certifications: Organic
• Transport Package: Mesh Bags
• Specification: 100g, 500g, 1kg, 10kg, 20kg
• Trademark: Gigner the big
• Origin: China
• Production Capacity: 50000mts

Product Description

Company Introduction  

Shandong Wanxing Food Co., Ltd. was established in 2006 and is a collection of agricultural products research and development, planting, acquisition, storage, processing, and sales in one of the national key agricultural industrialization leading enterprises.

Since its establishment, the company based on the actual development of ginger and garlic characteristic agricultural products industry in the region, to create a "production, supply, marketing" function is complete, now has a standardized planting base of more than 35,000 mu, the domestic first-class vegetable processing industrial park more than 260,000 square meters.

Specification of Crispy Garlic

Origin	Shandong, China
Production Capacity	3,000-5,000 Tons per Year
Certificate	BRC, HALAL, KOSHER, HACCP
Processing	Material:	100% Garlic +Corn starch+ Palm oil (none GMO)
	Color:	Golden Yellow/Light Amber/Caramelized
	Flavor	Cripy and 100% taste of garlic
	Size:	flakes/granules
	Moisture:	<8%
	SO2	< 50PPM
	TPC:	<100,000
	Coliforms:	<300/g
	Yeast	<500/g
	Mold	<500/g
	E.coli:	Neg/25G
	Salmonella:	Neg/25G
Storage	In a Cool and Dry Condition
Shelf life:	24 Months
Packing & loading	1) 20kg carton with double PE bags inside 2) 15kg/20kg/25kg/ papper bag 3) According to Clients' Requirement