Pickled Cucumber Tsukemono Shibazuke for Japanese Food

Product Details
Customization: Available
Usage: For Vegetable
Certification: HACCP, FDA, Brc, Halala, ISO, Kosher, QS
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Number of Employees
119
Year of Establishment
2006-11-13
  • Pickled Cucumber Tsukemono Shibazuke for Japanese Food
  • Pickled Cucumber Tsukemono Shibazuke for Japanese Food
  • Pickled Cucumber Tsukemono Shibazuke for Japanese Food
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Basic Info.

Shelf Life
12 Months
Taste
Sweet, Sour and Crisp
Storage
Stored in Cool and Dry Places, Avoid Direct Sunshi
Samples
Samples Are Free From Charge
Specification
750g/bag*16bags/ctn; 1.5kg/bag*8bags/ctn
Origin
China
HS Code
2005999990

Product Description

Product Description:
1. Product name Japanese Pickled Cucumber
2. Taste Sweet, Sour and Crisp
3. Packing available 1) 750g/bag*16bags/ctn
2) 1.5kg/bag*8bags/ctn
4. Certificates HACCP, FDA, BRC, HALALA, ISO, KOSHER, QS
5. Shelf Time 12 months
6. Storage Stored in cool and dry places, avoid direct sunshine
7. Samples Samples are free from charge
Pickled Cucumber Tsukemono Shibazuke for Japanese Food


Why choose us?

  Nearly 20 years of history makes us more professional in this field.
   We've started our business since 2002,and since then we've built an experienced purchase-munufacture-store-transport team,
on each link,we try our best to be perfect.

 
  Over 200 employee team,professional production technologists and managers,modern production lines,complete Quality Management
system and experienced workers ensure the quality of our products.

 
Pickled Cucumber Tsukemono Shibazuke for Japanese Food
Pickled Cucumber Tsukemono Shibazuke for Japanese Food
Pickled Cucumber Tsukemono Shibazuke for Japanese Food




Our Factory 

Laiwu Manhing Foods,as a national key leading enterprise in agricultural industrialization and a unique Ginger Supplier of2008
Beijing Olympic Games,was established in 2002.As part of deep-processed products,pickles department was established in 2005.


Pickled Cucumber Tsukemono Shibazuke for Japanese Food


Standardized workshop has been put into use in June, 2019. The production capacity would be 40-50 tons per day.

Pickled Cucumber Tsukemono Shibazuke for Japanese Food


270 pickling pools can store 30,000 tons of raw materials, which could guarantee a stable and constant supply.

Pickled Cucumber Tsukemono Shibazuke for Japanese Food

We have an excellent trade team and participate dozens of exhibitions at home and abroad every year.
Pickled Cucumber Tsukemono Shibazuke for Japanese Food

We passed the official FDA inspection with zero defects, and we have finished HACCP,ISO, BRC(A grade),Kosher,HalaL certificate.
Pickled Cucumber Tsukemono Shibazuke for Japanese Food

We have our own testing center and sewage-treatment plant, which are recognized officially.We inspect each batch of products before delivery.
Pickled Cucumber Tsukemono Shibazuke for Japanese Food


If you are interested in our factory and product, pls contact us immediately.  
We are confident to provide you with the qualified product at reasonable price and best service.

Choose us, choose success!

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