Chinese Good Quality Cassia for Cooking

Product Details
Customization: Available
Packaging Material: Plastic
Storage Method: Normal

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Number of Employees
119
Year of Establishment
2006-11-13
  • Chinese Good Quality Cassia for Cooking
  • Chinese Good Quality Cassia for Cooking
  • Chinese Good Quality Cassia for Cooking
  • Chinese Good Quality Cassia for Cooking
  • Chinese Good Quality Cassia for Cooking
  • Chinese Good Quality Cassia for Cooking
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Basic Info.

Application
Spice
Source
Natural
Type
Cassia
Spicy Food
Cooking Necessities
Transport Package
Carton
Specification
56G/Bottle
Trademark
Ginger the big
Origin
China
HS Code
090619
Production Capacity
20000/Year

Product Description


Name
Cassia

Place of Origin:
China

Supply capacity yearl

20000MT.

Features:
  The outer skin is yellowish brown, the fracture surface is light yellow. Uniform thickness (thickness 0.1-0.5cm) , rolled, the surface and the inner smooth, hard and brittle, no moldy ,no insect pest,no bitterness. With sweet aromatic flavor, sometimes slightly astringent. Moisture (g/100g) ≤ 14, total ash (%) ≤ 10, acid insoluble ash ≤ 5. Cassia is rich in protein, dietary fiber, and a variety of minerals and vitamins, such as calcium, phosphorus, potassium, iron, zinc, and vitamin E and so on.
  Whether it is stew, porridge or stir-fry, adding the right amount of cassia can make the dishes more delicious and savory.

 

Supplying period:

All year round.

Sizes:
Even and Plump

Packing:
Transparent plastic packaging bottle

Payment Terms

1) 30% deposit,the balance paid against faxing copy of B/L
2) 100% LC at sight
3) 100% DP at sight

Lead time:

within 7 days after recieving deposit or L/C

MOQ:
100

Storage:
Keep in cool and dry place, away form light

Chinese Good Quality Cassia for Cooking

Chinese Good Quality Cassia for Cooking

Chinese Good Quality Cassia for Cooking
Chinese Good Quality Cassia for Cooking






 

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