Different Specification Material Fried Onion Cripsy Flakes From Chinese Fresh Onion
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Product Details
| Customization: | Available |
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| Certification: | BRC, ISO, FDA, HACCP, Ou, Halal, etc |
| Packaging Material: | Customized |
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Basic Info.
- Model NO.
- Yellow Onion/Red Onion
- Storage Method
- Keep in Cool, Dry and Clean Place
- Application
- Edible
- Source
- Natural
- Type
- Fried Onion
- Weight
- 20kgs/10kgs/15kgs
- Oil
- Palm Oil
- Starch
- Wheat Starch/Corn Starch
- Salt
- with Salt/Without Salt
- Material
- Yellow Onion/Red Onion/Shallot
- Moisture
- 6%
- Total Plate Count
- <1,000cfu/G
- Appearance
- Slice or Granules
- Odor
- Slight Roast Flavor
- Package
- Alum-Bag, Composite Bag or Other Material Asked by
- Storage
- Keep in Cool, Dry and Clean Place
- E.Coli
- N.D
- Salmonella
- N.D
- Texture
- Crispy
- Transport Package
- Cartons
- Specification
- Flakes/Grnaules/Strips
- Trademark
- Customized
- Origin
- China
- HS Code
- 201390
- Production Capacity
- 3000-5000t/Year
Product Description
Fried Onion Crispy Fried Shallot Dehydrated Onion
Product Description
Fired onion is a food additive made by removing moisture from fresh onions, concentrating their flavor and extending their shelf life. This process preserves many of the nutritional benefits of fresh onions while providing a convenient form that can be easily stored and used in various culinary applications. Fried onion is available in several forms, including granules, flakes.
Applications
1. Culinary Uses:
- Seasoning Blends: Fried onion is commonly used in spice mixes and blends to enhance flavor in a variety of dishes.
- Soups and Sauces: It is often added to soups, stews, and sauces for rich, onion flavor without the need for fresh onions.
- Snack Foods: Many snack foods, such as chips and dips, incorporate fried onion for additional flavor.
- Salads: Fried onion flakes can be sprinkled over salads, adding crunch and a savory taste.
- Rehydration: Fried onion can be rehydrated in water or broth for use in recipes where a fresh onion texture is desired.
2. Shelf Stability:
- Fried onion has a long shelf life, making it a practical ingredient for keeping on hand in the pantry. It's suitable for emergency food supplies and for those who prefer longer-lasting ingredients.
3. Nutritional Benefits:
- Fried onion retains many vitamins and antioxidants found in fresh onions. It is low in calories and can contribute essential nutrients to a balanced diet.
4. Convenience:
- Using fried onion eliminates prep time associated with fresh onions, such as peeling and chopping. It's a quick way to add flavor to meals without extra effort.
In summary, dried onion is a versatile food additive widely used in various culinary applications, providing both convenience and flavor while retaining significant nutritional value.
Fired onion is a food additive made by removing moisture from fresh onions, concentrating their flavor and extending their shelf life. This process preserves many of the nutritional benefits of fresh onions while providing a convenient form that can be easily stored and used in various culinary applications. Fried onion is available in several forms, including granules, flakes.
Applications
1. Culinary Uses:
- Seasoning Blends: Fried onion is commonly used in spice mixes and blends to enhance flavor in a variety of dishes.
- Soups and Sauces: It is often added to soups, stews, and sauces for rich, onion flavor without the need for fresh onions.
- Snack Foods: Many snack foods, such as chips and dips, incorporate fried onion for additional flavor.
- Salads: Fried onion flakes can be sprinkled over salads, adding crunch and a savory taste.
- Rehydration: Fried onion can be rehydrated in water or broth for use in recipes where a fresh onion texture is desired.
2. Shelf Stability:
- Fried onion has a long shelf life, making it a practical ingredient for keeping on hand in the pantry. It's suitable for emergency food supplies and for those who prefer longer-lasting ingredients.
3. Nutritional Benefits:
- Fried onion retains many vitamins and antioxidants found in fresh onions. It is low in calories and can contribute essential nutrients to a balanced diet.
4. Convenience:
- Using fried onion eliminates prep time associated with fresh onions, such as peeling and chopping. It's a quick way to add flavor to meals without extra effort.
In summary, dried onion is a versatile food additive widely used in various culinary applications, providing both convenience and flavor while retaining significant nutritional value.
Specification
Product Packaging
Organoleptic Properties
Chemical/Microbial Properties
Primary packaging: Alum-bag, composite bag or other material asked by customers and whitout prejudice to quality of product
Secondary packaging: carton box
Secondary packaging: carton box
Labelling: customers labelling instructions
Storage: Keep in cool, dry and clean place,24 months
Colour: Golden yellow to brown
Aroma / Odour: Slight roast flavor
Appearance: Free flowing flakes/granules
Moisture: 6%Max
Total Plate Count: Customized
Mold & Yeast: Customized
Coliforms: Customized
E. Coli: N.D
Salmonella: N.D
Product description | |
Product name | Fried Onion Crispy Fried Shallot Dehydrated Onion |
Ingredient list | Onion/Palm Oil/Corn Starch or Wheat Starch/Salt |
Species and processing description | Fried onion prepared from fresh yellow/red onion |
Country of origin | China |
Company Profile
Laiwu Manhing Vegetables Fruits Corporation
Established in 2001, Laiwu Manhing Vegetables Fruits Corporation is a manufacturer and exporter of dehydrated, fresh, pickled and spices products. Manhing is also a member of ASTA, ESA & CSA. Manhing Dehydration Industrial Park covers 22 hectares with an annual output of 30,000 tons. Main products include Dehydrated Garlic, Onion, Ginger, Bell Pepper,Tomato, Paprika, Chili, Carrot, Fried Onion, Fried Garic,and other veaetables.The above products can be traced from the base to the finished product, in order to always ensure stable quality, Manhing is equipped with advanced American whole dehydration production lines and selected international top-class equipment such as French continuous steam sterilizing equipment, Swiss Buhler color sorter, and German metal detectors. Manhing has its own CNAS-certified laboratory, which is equipped with equipment for testing microbiological parameters, allergens, pesticide residues and heavy metal, etc. All the products have passed BRC, HACCP, ISO22000, IS09001, OU, HALAL andother certificates, which can be guaranteed the continuous and stable supply and delivery.
Quality Control – Lab and Testing
Quality Control – Planting Base
Our own laboratory is CNAS certified, which has the qualification to offer third-party service.
Microbiology testing: TPC, Coliform, Mould, Yeast, Salmonella, E-coli, Bacillus cereus, Listeria
Peanut allergen
Sulfite (Modified Monier-Williams/ASTA 30.0)
Pesticide residues
Heavy metal
Ash, AIA, HWI
Fresh garlic, garlic flakes, semi-product, finished product are tested and monitored.
We have our Owned farm(Garlic and ginger) and Corporative farm (Onion,bell pepper and paprika,etc)
Quality Control – Packing
Quality Control – Facilities
We can customize packaging according to customer requirements.
Manhing is equipped with advanced American whole dehydration production lines and selected international top-class equipment such as French continuous steam sterilizing equipment, Swiss Buhler color sorter, and German metal detectors.
Certifications
BRC
ISO9001
ISO22000
FAQ
Q: Are you a factory supplier?
A: We are a manufacturer, found in the year 2001. Until now, we have passed certification of BRC A+, KOSHER, HALAL, HACCP, ISO9001, IS022000, etc.
Q: Micro assured?
A: Yes, we have different options to guarantee micro, such as steam sterilization, irradiation sterilization and microwave sterilization.
Q: Can I get a sample?
A: Yes, we can supply free samples. We could also prepare samples by customers' standard.
Q:What is your MOQ?
A: Usually, our MOQ is 1×20'FCL container, different products can be mixed into one container.
Q: Is it possible to customize the packaging?
A: Yes, sure. We can print the information and logo provided by the customer on the packages.
Q: What's your delivery time?
A: 21-30 days after signed the contract.
A: We are a manufacturer, found in the year 2001. Until now, we have passed certification of BRC A+, KOSHER, HALAL, HACCP, ISO9001, IS022000, etc.
Q: Micro assured?
A: Yes, we have different options to guarantee micro, such as steam sterilization, irradiation sterilization and microwave sterilization.
Q: Can I get a sample?
A: Yes, we can supply free samples. We could also prepare samples by customers' standard.
Q:What is your MOQ?
A: Usually, our MOQ is 1×20'FCL container, different products can be mixed into one container.
Q: Is it possible to customize the packaging?
A: Yes, sure. We can print the information and logo provided by the customer on the packages.
Q: What's your delivery time?
A: 21-30 days after signed the contract.
Product Description
Dehydrated Garlic
Dehydrated Ginger
Dehydrated Garlic Flakes
Dehydrated Garlic Granules 5-8mesh
Dehydrated Garlic Granules 8-16mesh
Dehydrated Garlic Granules 10-20mesh
Dehydrated Garlic Granules 20-50mesh
Dehydrated Garlic Granules 16-26mesh
Dehydrated Garlic Granules 26-40mesh
Dehydrated Garlic Granules 40-80mesh
Dehydrated Garlic Powder 80-100mesh
Dehydrated Garlic Powder 100-120mesh
Roasted Garlic Granules/Powder
Dehydrated Ginger Flakes
Dehydrated Ginger Whole
Dehydrated Ginger Granules 5-8mesh/8-16mesh
Dehydrated Ginger Whole
Dehydrated Ginger Granules 5-8mesh/8-16mesh
Dehydrated Ginger Powder 30-70mesh/80-100mesh
Dehydrated Onion
Dehydrated Paprika/Chilli
Dehydrated Onion Flakes 10*10mm
Dehydrated Onion Granules 1-3mm/8-16mesh/40-80mesh
Dehydrated Onion Powder 100-120mesh
Roasted Onion Granules/powder
Paprika Whole
Paprika Chopped
Paprika Crushed
Paprika Powder 60/80/100/120/160/200 ASTA
Steam Sterilization Paprika Powder/ Chili Powder
Paprika Seeds
Dried Yidu Chili with stem/ cut stem
Dried Xian Chili with stem/cut stem/ stemless
Dried Chaotian Chili cut stem/stemless
Chili Crush 1-3mm, 8000/15000/30000 SHU
Chili Crush 3-5mm,8000/ 15000/ 30000 SHU
Chili Powder 8000-30000 SHU
Paprika Chopped
Paprika Crushed
Paprika Powder 60/80/100/120/160/200 ASTA
Steam Sterilization Paprika Powder/ Chili Powder
Paprika Seeds
Dried Yidu Chili with stem/ cut stem
Dried Xian Chili with stem/cut stem/ stemless
Dried Chaotian Chili cut stem/stemless
Chili Crush 1-3mm, 8000/15000/30000 SHU
Chili Crush 3-5mm,8000/ 15000/ 30000 SHU
Chili Powder 8000-30000 SHU
Dehydrated Vegetables
Fried Onion
Dehydrated Red Bell Pepper 9*9/6*6/3*3mm
Dehydrated Red Bell Pepper Powder 40mesh/60mesh
Dehydrated Green Bell Pepper 9*9/6*6/3*3mm
Dehydrated Green Bell Pepper Powder 40mesh/60mesh
Dehydrated Tomato 9*9/6*6/3*3mm
Dehydrated Tomato Powder 40mesh
Tomato Powder Spray Dried 40mesh
Dehydrated Red Bell Pepper Powder 40mesh/60mesh
Dehydrated Green Bell Pepper 9*9/6*6/3*3mm
Dehydrated Green Bell Pepper Powder 40mesh/60mesh
Dehydrated Tomato 9*9/6*6/3*3mm
Dehydrated Tomato Powder 40mesh
Tomato Powder Spray Dried 40mesh
Fried Onion
Fried Garlic
Feel free contact us if you have any questions.
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