Hot Spicy Capsicum Dried Jinta Chilli Whole Red Jinta Chili Pods with Stem/Cut Stem

• Customization: Available
• Certification: BRC, ISO, FDA, HACCP, Halal, Kosher, Fsa
• Packaging Material: Paper
• Model NO.: Jinta Pods
• Storage Method: Normal
• Color: Red
• Cultivation Type: Common
• Type: Dehydrated
• Kind: Jinta Chili
• Pungency: 8,000-15,000 Shu
• Size: 8-13 Cm
• Odor: Pungent, Typical of Chili, No off Odor
• Shelf Life: 24 Months
• Packaging: 20kg/Bag; 25kg/Bag
• Transport Package: Woven Bag/ Mesh Bag
• Specification: With stem/ Cut Stem
• Origin: China
• HS Code: 0904210000
• Production Capacity: 10000 Tons/Year

Product Description

Product Description

The Jinta chilli has a typical intense chilli pepper flavour and a medium heat of 8,000 - 15,000 SHU. Chili-shaped skin is smooth, thick, and shiny, medium spicy, strongly aromatic. It is used for food processing, such as chili sauce and kimchi. 

Ingredient: 100% Chilli

Scientific Name: Capsicum annuum L

Product Parameters

Specification	With stem/ Cut stem
Moisture	≤16%
Aflatoxin B1	<5ppb
Total Aflatoxin	<10ppb
Ochratoxin A	<20ppb
Dappled/Spotted	≤3%
Fungi/Mold	≤2% or ND
Foreign Matter	Free
Sudan Red	Negative
GMO	Negative
Pesticide and Heavy matal	Test once per year

 

Detailed Photos

   With Stem                                                                                                        Cut Stem

 

Certifications

ISOO22000
ISO9001
BRCGS A+ 
Kosher
Halal
FSA
Sedex

Company Profile

Established in 2001, Laiwu Manhing Vegetables Fruits Corporation is a manufacturer and exporter of dehydrated, fresh, pickled and spices products. Manhing is also a member of ASTA, ESA & CSA.

Manhing Dehydration Industrial Park covers 22 hectares with anannual output of 30,000 tons. Main products include dehydrated garlic, onion, ginger, bell pepper, tomato, paprika, chili, carrot, etc. The above products can be traced from the base to the finished product.

In order to always ensure stable quality, Manhing is equipped with advanced American whole dehydration production lines and selected international top-class equipment such as French continuous steam sterilizing equipment, Swiss Bühler color sorter, and German metal detectors.

Manhing has its own CNAS-certified laboratory, which is equipped with equipment for testing microbiological parameters, allergens, pesticide residues and heavy metal, etc.

With more than 20 years of fruit and vegetable experience, we share market changes with you to help you grasp the market infomation.