Certification: | ISO, FDA, HACCP |
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Packaging Material: | Plastic |
Shelf Life: | 18 Months |
Type: | Pickled |
Taste: | Sweet, Sour and Crisp |
Storage: | Stored in Cool and Dry Places, Avoid Direct Sunshi |
Samples: |
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Customization: |
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Suppliers with verified business licenses
1. Product name | sushi ginger/sushi pickled ginger |
2. Color | Pink/Natural white |
3. Ingredient | Radish, Water, Salt,acetic acid,citric acid, Sodium Saccharin, Aspartame, Potassium Sorbate or as per clients' requirement. |
4. Types | slices |
5. Taste | Sweet, Sour and Crisp |
6. Flow chart | Material inspection and acceptance→pickling with salt→pre-treatment→cleaning→cutting→ desalting →weighing and bagging→Seasoning→sealing →drying→X-Ray detecting→Packing and storing |
7. Packing available | 1) 454g/jar*12jars/ctn |
2) | |
3) as per clients' requirement | |
8. Certificates | HACCP, FDA, BRC, HALALA, ISO, KOSHER, QS |
9. Shelf Time | 18 months |
10. Storage | Stored in cool and dry places, avoid direct sunshine |
11. Payment | L/C at sight, 30% T/T after contract signed and 70% after clients receiving copy B/L. |
12. Shipment | Usually within 20-30 days after receiving L/C or T/T payment as per quantity ordered. |
13. Samples | Samples are free from charge |
Suppliers with verified business licenses