Customization: | Available |
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Moisture Content: | Fresh Garlic |
Type: | Normal White |
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Product | Garlic |
Specifications | Normal white garlic/red garlic/purple garlic |
Certification | GAP/HACCP/SGS |
Size | 3.0-4.0cm ,4.5-5.0 cm, 5.0-5.5 cm, 5.5-6.0 cm |
Transportation temperature | -3-0 °C |
Storage temperature | -3-0 °C |
Serving time (all year) | fresh garlic / early June to September, refrigerated fresh garlic / September to May next year |
Shelf life | 9 months under proper conditions |
Minimum quantity | Monthly ton |