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| Customization: | Available |
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| Place of Origin: | Gansu Province |
| Variety: | Medium Maturing Variety |
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| MICROBIOLOGICAL REQUIREMENTS | ||
| Characteristics | Maximum | U of M |
| Standard / Total Plate Count Yeast Mold Listeria monocytogenes Salmonella/250g Enterobacteriaceae E. coli, Petrifilm Staphylococcus Aureus |
100,000/3500,000 200 200 None detected/25g None detected 100 <10 10 |
cfu/g cfu/g cfu/g cfu/g cfu/g cfu/g |

