Customization: | Available |
---|---|
Organic Ginger: | Yes |
Usage: | Eat |
Suppliers with verified business licenses
Audited by an independent third-party inspection agency
MICROBIOLOGICAL REQUIREMENTS: | ||
Characteristic | Maximum | U of M |
Standard/Total Plate Count Yeast Mold Listeria monocytogenes Salmonella/250g Enterobacteriaceae E. coli, Petrifilm Staphylococcus Aureus |
100,000/300,000 100 100 None detected/25g None detected 100 <10 10 |
cfu/g cfu/g cfu/g cfu/g cfu/g cfu/g |