Best Quality Cassia for Cooking

Product Details
Customization: Available
Packaging Material: Plastic
Storage Method: Normal

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Number of Employees
119
Year of Establishment
2006-11-13
  • Best Quality Cassia for Cooking
  • Best Quality Cassia for Cooking
  • Best Quality Cassia for Cooking
  • Best Quality Cassia for Cooking
  • Best Quality Cassia for Cooking
  • Best Quality Cassia for Cooking
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Basic Info.

Source
Natural
Type
Cassia
Usage
Cooking Necessities
Transport Package
Carton
Specification
56G/Bottle
Trademark
GINGER THE BIG
Origin
China
HS Code
090619
Production Capacity
50000tons/Year

Product Description

 

Name
Cassia

Place of Origin:
China

Supply capacity yearl

20000MT.

Features:
  The outer skin is yellowish brown, the fracture surface is light yellow. Uniform thickness (thickness 0.1-0.5cm) , rolled, the surface and the inner smooth, hard and brittle, no moldy ,no insect pest,no bitterness. With sweet aromatic flavor, sometimes slightly astringent. Moisture (g/100g) ≤ 14, total ash (%) ≤ 10, acid insoluble ash ≤ 5. Cassia is rich in protein, dietary fiber, and a variety of minerals and vitamins, such as calcium, phosphorus, potassium, iron, zinc, and vitamin E and so on.
  Whether it is stew, porridge or stir-fry, adding the right amount of cassia can make the dishes more delicious and savory.

 

Supplying period:

All year round.

Sizes:
Even and Plump

Packing:
Transparent plastic packaging bottle

Payment Terms

1) 30% deposit,the balance paid against faxing copy of B/L
2) 100% LC at sight
3) 100% DP at sight

Lead time:

within 7 days after recieving deposit or L/C

MOQ:
1200

Storage:
Keep in cool and dry place, away form light
Best Quality Cassia for CookingBest Quality Cassia for CookingBest Quality Cassia for CookingBest Quality Cassia for Cooking

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