Usage: | Edible,for Sushi and Cooking |
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Color: | Yellow/Pink/Natural |
Root Shape: | Whole/Two Pieces/Three Pieces/Four Pieces |
Harvest Season: | Autumn |
Certification: | HACCP, FDA, Brc, Halala, ISO, Kosher, QS |
Packaging Material: | Plastic |
Samples: |
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Customization: |
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Suppliers with verified business licenses
1. Product name | Japanese Pickled Radish Slice |
2. Color | Yellow/Pink/Natural |
3. Ingredient | Radish, Water, Salt, Sodium Saccharin, Aspartame, Potassium Sorbate or as per clients' requirement. |
4. Types | slice, strip, whole |
5. Taste | Sweet, Sour and Crisp |
6. Flow chart | Material inspection and acceptance→pickling with salt→pre-treatment→cleaning and desalting →Seasoning→weighing and bagging→sealing →pasteurization→cooling→drying→metal detecting→Packing and storing |
7. Packing available | 1) 1kg/bag*10bags/ctn |
2)400g/bag*30bags/ctn | |
3) 200g/bag*50bags/ctn | |
8. Certificates | HACCP, FDA, BRC, HALALA, ISO, KOSHER, QS |
9. Shelf Time | 18 months |
10. Storage | Stored in cool and dry places, avoid direct sunshine |
11. Payment | L/C at sight, 30% T/T after contract signed and 70% after clients receiving copy B/L. |
12. Shipment | Usually within 20-30 days after receiving L/C or T/T payment as per quantity ordered. |
13. Samples | Samples are free from charge |
Suppliers with verified business licenses