Customization: | Available |
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Certification: | BRC, ISO, HACCP, Kosher, Sedex, Halal, etc |
Packaging Material: | Customized |
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Origin Chinese Premium Quality Crispy Fried Garlic Granules flakes for Seasoning
Laiwu Manhing Vegetables Fruits Corporation(Dehydrated Food Factory), located in Manhing Industrial Park, is the No.1 in China, covering 211,200 Sq.m., introducing four sets advanced AEROGLIDE dehydration production lines from United States, BUHLER color sorter from Switzerland, MESUTRONIC mental detector equipment from Germany, MUNTERS dehumidification from Sweden and other 120sets equipments. Besides this, adopting the world's most advanced production technology and experienced technical staff ensure that we have an annual output of 5 million tons with the high quality. Depending on advanced equipment and excellent management, we have passed the HACCP, KOSHER, HALAL, and the products are exported to more than 50 countries and areas.
Our company has a standard multi-function laboratory managing according to ISO, which were equipped with advanced detection and analysis facilities: GC, HPLC, AAS etc., and various detection such as: pesticide residues, heavy metals, physical, chemical and microbiological test, can be detected according to customer requirements. The quality control from raw materials into the plant, the entire production process, until the finished product output, are carried out under the supervision of the Ministry of engineers to ensure truly comprehensive, process control and management. Our Laboratory compares results with the CIQ laboratory, SGS, SINO other third-party laboratory and customer data regularly to ensure its true and reliable.
Crispy Fried Garlic Specification
Origin | Shandong, China | |
Production Capacity | 3,000-5,000 Tons per Year | |
Certificate | BRC, HALAL, KOSHER, HACCP | |
Processing | AD | |
Material: | 100% Garlic | |
Color: | Creamy to yellow | |
Flavor | Typical of Garlic | |
Size: | flakes | |
Moisture: | <5% | |
SO2 | < 50PPM | |
TPC: | <100,000cfu/g | |
Coliforms: | <1000cfu/g | |
Yeast | <500cfu/g | |
Mold | <500cfu/g | |
E.coli: | Neg/25G | |
Salmonella: | Neg/25G | |
Storage | In a Cool and Dry Condition | |
Shelf life: | 24 Months | |
Packing & loading |
1) 20kg carton with double PE bags inside 2) 15kg/20kg/25kg/ papper bag 3) According to Clients' Requirement |
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Delivery | In one week after Confirmed the Contract |