Dried Good Sweet Capsicum Paprika Whole Pods/ New Crop/ EU & USA Quality
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Product Details
| Customization: | Available |
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| Certification: | BRC, ISO, FDA, HACCP, Halal, Kosher, Fsa |
| Packaging Material: | Woven Bags |
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Basic Info.
- Model NO.
- Whole pods with stem/ stemless
- Storage Method
- Normal
- Color
- Red
- Kind
- Honglong 23
- Pungency
- ≤480 Shu
- Taste
- Sweet, Mild, Typical of Paprika
- Shelf Life
- 24 Months
- Packaging
- 10kg/Woven Bag; 25lb/Carton
- Transport Package
- Woven Bags
- Specification
- Whole pods with stem/ stemless
- Origin
- Shandong China
- HS Code
- 0904210000
- Production Capacity
- 10, 000 Mt/Year
Product Description
Consists of freshly harvested red, sweet flavored red paprika peppers, which have been washed, trimmed, dried and packed well.
Ingredient: 100% Paprika
Scientific Name: Capsicum annuum L
Ingredient: 100% Paprika
Scientific Name: Capsicum annuum L
| Moisture | ≤ 16% |
| Capsaicin | < 480SHU |
| Total Ash | ≤ 9% |
| Salmonella | Negative/25g |
| E. Coli | < 10cfu/g |
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Total Aflatoxin (G1 G2 B1 B2)
|
< 10ppb |
| Aflatoxin B1 | < 5ppb |
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Ochratoxin A
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< 20ppb |
| Chlorate | < 3ppm |
| Chlormequat | <0.1ppm |
| GMO | Free |
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Sudan Red
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Negative |
| Pesticide and Heavy matal | EU/FDA limits, test once per year |
Vacuum Packaging: 10kg*2/ white woven bag
Inner: 10kg vacuum packing bag
Outer: white woven bag
Loading: 24mt/40RH
Carton Packaging: 25LB/carton
Loading: 17.577mt/40RH
Or other material asked by customers and without prejudice to quality of product.
ISOO22000
ISO9001
BRCGS A+
Kosher
Halal
FSA
Sedex
ISO9001
BRCGS A+
Kosher
Halal
FSA
Sedex
Established in 2001, Laiwu Manhing Vegetables Fruits Corporation is a manufacturer and exporter of dehydrated, fresh, pickled and spices products. Manhing is also a member of ASTA, ESA & CSA.
Manhing Dehydration Industrial Park covers 22 hectares with anannual output of 30,000 tons. Main products include dehydrated garlic, onion, ginger, bell pepper, tomato, paprika, chili, carrot, etc. The above products can be traced from the base to the finished product.
Manhing Dehydration Industrial Park covers 22 hectares with anannual output of 30,000 tons. Main products include dehydrated garlic, onion, ginger, bell pepper, tomato, paprika, chili, carrot, etc. The above products can be traced from the base to the finished product.
In order to always ensure stable quality, Manhing is equipped with advanced American whole dehydration production lines and selected international top-class equipment such as French continuous steam sterilizing equipment, Swiss Bühler color sorter, and German metal detectors.
Manhing has its own CNAS-certified laboratory, which is equipped with equipment for testing microbiological parameters, allergens, pesticide residues and heavy metal, etc.
Manhing has its own CNAS-certified laboratory, which is equipped with equipment for testing microbiological parameters, allergens, pesticide residues and heavy metal, etc.
With more than 20 years of fruit and vegetable experience, we share market changes with you to help you grasp the market infomation.
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