Product Description
The Xian chilli is the variety used by most Chinese restaurants. Xian is originally a Cayenne chilli, but unlike its Indian or Thai cousins, this particular cultivar is sweeter in flavour and less hot. This chilli is perfect for Chinese and Asian cuisine recipes.
Ingredient: 100% Chilli
Scientific Name: Capsicum annuum L
Product Parameters
| Specification |
Dried Chilli |
| Moisture |
≤16% |
| Aflatoxin B1 |
<5ppb |
| Total Aflatoxin |
<10ppb |
| Ochratoxin A |
<20ppb |
| Foreign Matter |
Free |
| Sudan Red |
Negative |
| GMO |
Negative |
| Pesticide and Heavy matal |
Test once per year |
Detailed Photos
Cut Stem Stemless
Packaging & Shipping
Compressed woven bag Compressed mesh bag Compressed jute bag
Or other material asked by customers and without prejudice to quality of product.
Certifications
ISOO22000
ISO9001
BRCGS A+
Kosher
Halal
FSA
Sedex
Company Profile
Established in 2001, Laiwu Manhing Vegetables Fruits Corporation is a manufacturer and exporter of dehydrated, fresh, pickled and spices products. Manhing is also a member of ASTA, ESA & CSA.
Manhing Dehydration Industrial Park covers 22 hectares with anannual output of 30,000 tons. Main products include dehydrated garlic, onion, ginger, bell pepper, tomato, paprika, chili, carrot, etc. The above products can be traced from the base to the finished product.
In order to always ensure stable quality, Manhing is equipped with advanced American whole dehydration production lines and selected international top-class equipment such as French continuous steam sterilizing equipment, Swiss Bühler color sorter, and German metal detectors.
Manhing has its own CNAS-certified laboratory, which is equipped with equipment for testing microbiological parameters, allergens, pesticide residues and heavy metal, etc.
With more than 20 years of fruit and vegetable experience, we share market changes with you to help you grasp the market infomation.
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