Certification: | BRC, ISO, FDA, HACCP, Halal, Kosher |
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Packaging Material: | Plastic |
Storage Method: | Normal |
Application: | Edible |
Source: | Natural |
Type: | Pepper, Dried |
Samples: |
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Customization: |
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MICROBIOLOGICAL REQUIREMENTS | ||
Characteristics | Maximum | U of M |
Standard / Total Plate Count Yeast Mold Listeria monocytogenes Salmonella/250g Enterobacteriaceae E. coli, Petrifilm Staphylococcus Aureus |
100,000/3500,000 200 200 None detected/25g None detected 100 <10 10 |
cfu/g cfu/g cfu/g cfu/g cfu/g cfu/g |
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