Paprika Pods 200 - 240 Asta

• Customization: Available
• Certification: BRC, ISO, FDA, HACCP, Halal, Kosher
• Packaging Material: Woven Bags
• Model NO.: Whole pods with stem/ stemless
• Storage Method: Normal
• Application: Edible
• Source: Natural
• Type: Pepper
• Kind: Honglong 23
• Color: Bright Red
• Taste: Sweet, Mild, Typical of Paprika
• Shelf Life: 24 Months
• Transport Package: Woven Bags
• Specification: Pparika 100%
• Origin: China
• HS Code: 0904220000
• Production Capacity: 10, 000mt/Year

Product Description

Product Description

 

Consists of freshly harvested red, sweet flavored red paprika peppers, which have been washed, trimmed, dried and packed well. 

Ingredient: 100% Paprika

Scientific Name: Capsicum annuum L

 

 

Product Parameters

 

Moisture	≤16%
Capsaicin	<500SHU
Total Ash	≤9%
Salmonella	Negative/25g
E. Coli	<10cfu/g
Aflatoxin (G1 G2 B1 B2)	<10ppb
Aflatoxin B1	<5ppb
Ochratoxin A	<20ppb
Chlorate	<3ppm
Chlormequat	<0.1ppm
GMO	Free
Sudan Red	Negative
Pesticide and Heavy matal	EU/FDA limits, test once per year

 

Packaging & Shipping

Vacuum Packaging: 10kg*2/ white woven bag
Inner: 10kg vacuum packing bag
Outer: white woven bag

Carton Packaging: 25LB/carton

 

Certifications

 

ISOO22000
ISO9001
BRCGS A+ 
Kosher
Halal
Sedex

 

Company Profile

 

Established in 2001, Laiwu Manhing Vegetables Fruits Corporation is a manufacturer and exporter of dehydrated, fresh, pickled and spices products. Manhing is also a member of ASTA, ESA & CSA.

Manhing Dehydration Industrial Park covers 22 hectares with anannual output of 30,000 tons. Main products include dehydrated garlic, onion, ginger, bell pepper, tomato, paprika, chili, carrot, etc. The above products can be traced from the base to the finished product.

 

In order to always ensure stable quality, Manhing is equipped with advanced American whole dehydration production lines and selected international top-class equipment such as French continuous steam sterilizing equipment, Swiss Bühler color sorter, and German metal detectors.

Manhing has its own CNAS-certified laboratory, which is equipped with equipment for testing microbiological parameters, allergens, pesticide residues and heavy metal, etc.

Corporative farm: Paprika, Chili, Bell pepper and Onion

Owned farm: Garlic and ginger

With more than 20 years of fruit and vegetable experience, we share market changes with you to help you grasp the market infomation.