Hot Chilli Capsicum Dried Chilli Honglong 13 Jinta Red Chilii
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Product Highlights
- Comprehensive Certifications: BRC, ISO, FDA, HACCP, Halal, Kosher, and FSA certified for global safety standards.
- High Pungency Level: Features intense flavor with 8,000-15,000 SHU heat and smooth, thick skin.
- Flexible Customization: Offers full, minor, and sample-based customization for designs and specifications.
- Long Shelf Life: Maintains quality for 24 months under normal storage conditions.
- Strict Quality Control: CNAS-certified lab tests for aflatoxin, pesticides, and heavy metals annually.
- OEM/ODM Services: Manufacturer supports OEM and ODM services with 15 R&D engineers.
- Stable Supply Chain: 22 hectares industrial park with 30,000 tons annual output and traceability.
- Fast Lead Time: Peak and off-peak season lead times both within 15 working days.
Product Attributes
- Customization
- Available
- Certification
- BRC, ISO, FDA, HACCP, Halal, Kosher, Fsa
- Packaging Material
- Paper
- Model NO.
- LMH001
- Storage Method
- Normal
- Color
- Red
- Cultivation Type
- Common
- Type
- Dehydrated
- Kind
- Jinta Chili
- Pungency
- 8,000-15,000 Shu
- Size
- 8-13 Cm
- Odor
- Pungent, Typical of Chili, No off Odor
- Shelf Life
- 24 Months
- Packaging
- 20kg/Bag; 25kg/Bag
- Transport Package
- Woven Bag/ Mesh Bag
- Specification
- With stem/ Cut Stem
- Origin
- China
- HS Code
- 0802421000
- Production Capacity
- 50000mts
Product Images of Hot Chilli Capsicum Dried Chilli Honglong 13 Jinta Red Chilii
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Product Description
Ingredient: 100% Chilli
Scientific Name: Capsicum annuum L
| Specification | With stem/ Cut stem |
| Moisture | ≤16% |
| Aflatoxin B1 | <5ppb |
| Total Aflatoxin | <10ppb |
| Ochratoxin A | <20ppb |
|
Dappled/Spotted
|
≤3% |
| Fungi/Mold | ≤2% or ND |
| Foreign Matter | Free |
| Sudan Red | Negative |
| GMO | Negative |
| Pesticide and Heavy matal | Test once per year |
With Stem Cut Stem
ISO9001
BRCGS A+
Kosher
Halal
FSA
Sedex
Manhing Dehydration Industrial Park covers 22 hectares with anannual output of 30,000 tons. Main products include dehydrated garlic, onion, ginger, bell pepper, tomato, paprika, chili, carrot, etc. The above products can be traced from the base to the finished product.
Manhing has its own CNAS-certified laboratory, which is equipped with equipment for testing microbiological parameters, allergens, pesticide residues and heavy metal, etc.
About the Supplier
This supplier has been audited by TÜV Rheinland. Verify the report on the official TÜV Rheinland website with ID "MIC-ASR2451931". Items marked "" are certified.
Company Profile
Laiwu Manhing Vegetables Fruits Corporation Located in the famous ginger production area- That is laiwu district, Jinan city of Shandong Province. Established in August of 2001 and with more than 20 years rich experience in agricultural products planting, producing, processing and selling, Laiwu manhing became the famous enterprise in this field. Manhing Factory cover an area of 80 acres and processes registered capital 12 million Us dollars. And its Annual processed and exported productsvolume is up to 400, 000 tons.
Manhing company exports fresh vegetables, fruits, dehydrated vegetables and sushi vegetables etc. And exported more than 100coutries like Europeans, Amercias, Japan Korea etc, and earned good reputations over this field. Manhing Products has passed the ISO9001, ISO22000, HACCP, OU, HALAL. Now Manhign is the member of America ASTA. And also the global supplier of Weihaomei group, Nespresso, KUTAS.
We are committed to the best quality and best service. Welcome yours inquiry.
About Our Factory & Business Background
-
Business Type
- Manufacturer/Factory & Trading Company
- Address
- No. 1 Wanxing Road, Yangzhuang, Laiwu, Shandong, China
-
Plant Area
- 218183 square meters
-
Number of Employees
- 288
-
Registered Capital
- 40,571,747 RMB
-
Terms of Payment
- LC, T/T
-
International Commercial Terms(Incoterms)
- FOB, CIF
-
Average Lead Time
-
Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays -
Nearest Port
- Qingdao Port
-
Minimum Order Quantity
- 5 Tons
-
Supply Chain Partners
- 300
Our Production Capability & Technical Expertise
-
Main Products
- Food
-
Production Lines
- 6
-
Production Machines
- Color sorter, Drying line
-
QA/QC inspectors
- 22 people
-
Inspection Type for Finished Products
- Random inspection(Visual inspection & Function inspection)
-
Inspection Method for Finished Products
- Have instructions and uniformly followed
-
Customization Options
- Customization from Samples, Customization from Designs, Full Customization, Minor Customization, Flexible customization
-
ODM Service Available
- Yes
-
OEM Service Available
- Yes
-
R&D Engineers
- 15 people
-
Traceability of Raw Materials
- Yes
-
Test Reports for Raw Materials
- Others
-
Own Brand
- Yes
Our Industry Experience & Global Business Record
-
Year of Establishment
- 2006-11-13
-
Export Year
- 18 Years
-
Main Markets
- Southeast Asia/ Mideast
-
Repeat Buyers Choice
- 50%~80%
-
Number of Foreign Trading Staff
- 65
-
Overseas Agent/Branch
- No
-
New Products Launched in Last year
- No
Our Certifications, Standards & Industry Recognition
-
Product Certification
- Others
-
Social Responsibility Certification
- SEDEX
-
Cooperated with Fortune 500
- No
FAQ
- What are the available certifications?
- The product holds BRC, ISO, FDA, HACCP, Halal, Kosher, and FSA certifications.
- What is the heat level of the chili?
- It has a medium heat of 8,000-15,000 SHU with a typical intense flavor.
- Can the product be customized?
- Yes, we offer full, minor, sample-based, and design-based customization options.
- What is the shelf life of the dried chili?
- The shelf life is 24 months when stored under normal conditions.
- What is the minimum order quantity?
- The minimum order quantity is 5 tons.
- What are the payment terms?
- We accept LC and T/T payment terms.
- How long is the lead time?
- Lead time is within 15 working days for both peak and off-peak seasons.
- Do you provide OEM or ODM services?
- Yes, we provide both OEM and ODM services with dedicated R&D engineers.
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