Customization: | Available |
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Organic Ginger: | Garlic |
Usage: | Edible,Processing Type |
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Origin | Shandong, China | |
Production Capacity | 3,000-5,000 Tons per Year | |
Certificate | BRC, HALAL, KOSHER, HACCP | |
Processing | Material: | 100% Garlic +Corn starch+ Palm oil (none GMO) |
Color: | Golden Yellow/Light Amber/Caramelized | |
Flavor | Cripy and 100% taste of garlic | |
Size: | flakes/granules | |
Moisture: | <8% | |
SO2 | < 50PPM | |
TPC: | <100,000 | |
Coliforms: | <300/g | |
Yeast | <500/g | |
Mold | <500/g | |
E.coli: | Neg/25G | |
Salmonella: | Neg/25G | |
Storage | In a Cool and Dry Condition | |
Shelf life: | 24 Months | |
Packing & loading |
1) 20kg carton with double PE bags inside 2) 15kg/20kg/25kg/ papper bag 3) According to Clients' Requirement |