Best Quality Bay Leaves for Seasoning

Product Details
Customization: Available
Packaging Material: Plastic
Storage Method: Normal

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Number of Employees
119
Year of Establishment
2006-11-13
  • Best Quality Bay Leaves for Seasoning
  • Best Quality Bay Leaves for Seasoning
  • Best Quality Bay Leaves for Seasoning
  • Best Quality Bay Leaves for Seasoning
  • Best Quality Bay Leaves for Seasoning
  • Best Quality Bay Leaves for Seasoning
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Basic Info.

Source
Natural
Type
Bay Leaves
Spicy Food
Cooking Necessities
Transport Package
Carton,
Specification
10G/Bottle
Trademark
GINGER THE BIG
Origin
China
HS Code
091099
Production Capacity
20000 Tons/Year

Product Description

Product Name Bay Leaves
Variety Whole
Place of origin China
Standard No odor, no mold, no spoilage
Packing Carton/According clients requirement
Shelf Life Keep in Cool and Dry Place
Features     Long oval, green, no malignant foreign matter. moisture (g/100g) ≤ 14, the total ash (%) ≤ 10, acid insoluble ash ≤ 5. Sulfur dioxide residue (SO2) (mg/kg) ≤ 50.The aromatic leaves are rich in vitamin C, vitamin A and vitamin K.Bay leaves are also rich in calcium, iron, magnesium, potassium and other minerals. The dietary fiber in the leaves helps promote digestive health and improves intestinal function. It also contains active ingredients such as volatile oils and lauric acid, which are important in cooking and health.
    Bay leaves have multiple uses in cooking and can be used in stews, stir-fries, and making soups to add aroma and flavor to food.

 
Capacity Yearly 20000MT per year
Price Terms FOB Qingdao Port,CNF,CIF
MOQ 1200 Bottles
Shipment Port Qingdao Port,China
Delivery Time within 7 days after recieving deposit or L/C
Payment Terms 1) 30% deposit,the balance paid against faxing copy of B/L
2) 100% Confirmed LC AT SIGHT

3) 100% DP AT SIGHT

Best Quality Bay Leaves for SeasoningBest Quality Bay Leaves for SeasoningBest Quality Bay Leaves for SeasoningBest Quality Bay Leaves for Seasoning

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