Hot Capsicum Dried Xian Chili Stemless Cut Stem Red Xian Chilli

• Customization: Available
• Certification: BRC, ISO, FDA, HACCP, Halal, Kosher
• Packaging Material: Plastic
• Storage Method: Normal
• Color: Red
• Cultivation Type: Common
• Type: Dehydrated
• Kind: Xian Chili
• Pungency: 10,000-15,000 Shu
• Size: 4-6 Cm and up
• Odor: Pungent, Typical of Chili, No off Odor
• Shelf Life: 24 Months
• Packaging: 10kg/Bag; 20kg/Bag; 25kg/Bag
• Transport Package: Woven Bag/ Mesh Bag/ Jute Bag
• Specification: Stemless
• Origin: China
• HS Code: 0904210000
• Production Capacity: 10, 000mt/Year

Product Description

Product Description

The Xian chilli is the variety used by most Chinese restaurants. Xian is originally a Cayenne chilli, but unlike its Indian or Thai cousins, this particular cultivar is sweeter in flavour and less hot. This chilli is perfect for Chinese and Asian cuisine recipes.

Ingredient: 100% Chilli

Scientific Name: Capsicum annuum L

Product Parameters

Specification	With stem/ Cut stem/ Stemless
Moisture	≤16%
Aflatoxin B1	<5ppb
Total Aflatoxin	<10ppb
Ochratoxin A	<20ppb
Foreign Matter	Free
Sudan Red	Negative
GMO	Negative
Pesticide and Heavy matal	Test once per year

 

Detailed Photos

                                       Cut Stem                                                                                                        Stemless
 

 

Packaging & Shipping

             Compressed woven bag                                    Compressed mesh bag                                    Compressed jute bag

Or other material asked by customers and without prejudice to quality of product.
 

Certifications

ISOO22000
ISO9001
BRCGS A+ 
Kosher
Halal
FSA
Sedex

Company Profile

Established in 2001, Laiwu Manhing Vegetables Fruits Corporation is a manufacturer and exporter of dehydrated, fresh, pickled and spices products. Manhing is also a member of ASTA, ESA & CSA.

Manhing Dehydration Industrial Park covers 22 hectares with anannual output of 30,000 tons. Main products include dehydrated garlic, onion, ginger, bell pepper, tomato, paprika, chili, carrot, etc. The above products can be traced from the base to the finished product.

In order to always ensure stable quality, Manhing is equipped with advanced American whole dehydration production lines and selected international top-class equipment such as French continuous steam sterilizing equipment, Swiss Bühler color sorter, and German metal detectors.

Manhing has its own CNAS-certified laboratory, which is equipped with equipment for testing microbiological parameters, allergens, pesticide residues and heavy metal, etc.

With more than 20 years of fruit and vegetable experience, we share market changes with you to help you grasp the market infomation.