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| Customization: | Available |
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| Organic Ginger: | No |
| Usage: | Edible,for Sushi and Cooking |
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| 1. Product name | sushi ginger/sushi pickled ginger |
| 2. Color | Pink/Natural white |
| 3. Ingredient | Radish, Water, Salt,acetic acid,citric acid, Sodium Saccharin, Aspartame, Potassium Sorbate or as per clients' requirement. |
| 4. Types | slices |
| 5. Taste | Sweet, Sour and Crisp |
| 6. Flow chart | Material inspection and acceptance→pickling with salt→pre-treatment→cleaning→cutting→ desalting →weighing and bagging→Seasoning→sealing →drying→X-Ray detecting→Packing and storing |
| 7. Packing available | 1) 2LB*10bags/ctn |
| 2) 20LB/pail | |
| 3) as clients' requirement | |
| 8. Certificates | HACCP, FDA, BRC, HALALA, ISO, KOSHER, QS |
| 9. Shelf Time | 18 months |
| 10. Storage | Stored in cool and dry places, avoid direct sunshine |
| 11. Payment | L/C at sight, 30% T/T after contract signed and 70% after clients receiving copy B/L. |
| 12. Shipment | Usually within 20-30 days after receiving L/C or T/T payment as per quantity ordered. |
| 13. Samples | Samples are free from charge |