High Quality Black Garlic Powder for Seasons Cooking Multi Clove

• Customization: Available
• Cold Hot Dressing Application: Eating
• Usage Mode: Eating
• Model NO.: Fermented Black Garlic powder
• Nature: Yes
• Customized: Customized
• Type: Fermented
• Group: All
• Kinds: Single Black Garlic Multi Clove Black Garlic Ferme
• Tasty: Sweet and Garlic
• Use: Health
• Edible: Eat Dirctly or Cooking
• Transport Package: in Carton
• Specification: 4cm 4.5cm 5cm 5.5cm 6cm and so on
• Trademark: Gigner the big
• Origin: China
• HS Code: 2005999990
• Production Capacity: 5000000tons/Year

Product Description

 

Company Profile

LAIWU MANHING was established in the year of 2001.

Our fruit company exports to more than 60 countries and regions worldwide. Our products can satisfy different customers' standards of quality. In 2011, our company exported various fruits, and the amount reached one hundred thousand tons.

We can also supply various specifications and packings of fresh garlic to you! 
 

Product Description

Black garlic, made from fresh garlic, fermented for about 90 days in the fermentation room and an additional 15 days of natural fermentation, with no additives, the high-value black garlic comes out in the market. All of our products comply with international quality standards and are greatly appreciated in a variety of different markets throughout the world..

     
                             
 Fermented Black garlic

Product Name	Fermented Black Garlic
Product Type	Fermented
Ingredient	100% natural garlic
Color	Black
Specification	Multi clove
Flavor	Sweet, without pungent garlic flavor
Addictive	None
TPC	500,000CFU/G MAX
Mold&Yeast	1,000CFU/G MAX
Coliform	100 CFU/G MAX
E.Coli	Negative
Salmonella	Negative

 

Detailed Photos