High Quality Fermented Black Garlic Powder for Seasons Cooking Multi Clove

Product Details
Customization: Available
Cold Hot Dressing Application: Eating
Usage Mode: Eating
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  • High Quality Fermented Black Garlic Powder for Seasons Cooking Multi Clove
  • High Quality Fermented Black Garlic Powder for Seasons Cooking Multi Clove
  • High Quality Fermented Black Garlic Powder for Seasons Cooking Multi Clove
  • High Quality Fermented Black Garlic Powder for Seasons Cooking Multi Clove
  • High Quality Fermented Black Garlic Powder for Seasons Cooking Multi Clove
  • High Quality Fermented Black Garlic Powder for Seasons Cooking Multi Clove
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  • Overview
  • Company Profile
  • Product Description
  • Detailed Photos
Overview

Basic Info.

Model NO.
Fermented Black Garlic powder
Nature
Yes
Customized
Non-Customized
Type
Fermented
Group
All
Kinds
Single Black Garlic Multi Clove Black Garlic Ferme
Tasty
Sweet and Garlic
Use
Health
Edible
Eat Dirctly or Cooking
Transport Package
in Carton
Specification
4cm 4.5cm 5cm 5.5cm 6cm and so on
Trademark
laiwu manhing
Origin
China
HS Code
2005999990
Production Capacity
5000000tons/Year

Product Description

 
Company Profile

LAIWU MANHING FRUITS COMPANY was established in the year of 2001.


Our fruit company exports to more than 60 countries and regions all over the world. Our products are
able to satisfy different customers' standards of quality. In 2011, our company exported various fruits and the
amount reach one hundred thousand tons.

We also can supply various specifications and packings of fresh garlic to you! 


            High Quality Fermented Black Garlic Powder for Seasons Cooking Multi Clove
Product Description

Black garlic, made by fresh garlic, fermented for about 90 days in the fermentation room and extra 15 days natural fermentation,with no any additive, the high value black garlic come out in the market. All of our products comply with international quality standards and are greatly appreciated in a variety of different markets throughout the world..

 
Model NO.
black garlic
Storage Method
Normal
Shelf Life
>12 Months
Processing Type
Fermented
Material
Agricultural Products
Moisture
33%-37%
Tasty
Sweet an Sour
Color
Black
Edible
Eat Dirctly or Cooking
Packing
5kg/Carton or as Request
Storage
Dried Place
Grade
Top Grade
MOQ
500kg
Sample
Offer Freely Within 500g
Transport Package
Carton
Specification
4.5cm-6.5cm
Origin
China
HS Code
2005999990
Production Capacity
50000mts/Year
     
                             
 Fermented Black garlic
Product Name
 Fermented Black Garlic
Product Type
Fermented
Ingredient
100% natural garlic
Color
Black
Specification
Multi clove 
Flavor
Sweet, without pungent garlic flavor
Addictive
None
TPC
500,000CFU/G MAX
Mold&Yeast
1,000CFU/G MAX
Coliform
100 CFU/G MAX
E.Coli
Negative
Salmonella
Negative

Application
1.Eat directly Can eat directly,the effect of regulate constipation,prevents cancer,diabetes,the heart cerebrovascular disease and
many kinds of diseases.
2.Food and beverage industry Food and beverage industry create many kinds of upscale heath care cookbook.
3.Hot spring bath Can develop high-end bath brand,after takes a bath using black garlic can prevent and treatment many kinds of  
skindisease,eliminates the surface germ of the skin.
4.Beauty industry Using black garlic anti-oxidation ability strong characteristic can make the upscale beauty mask and the black garlic skin appliances.
5.Pet food Can make upscale pet food to prevent and treatment pet's kinds of internal diseas 
Detailed Photos

High Quality Fermented Black Garlic Powder for Seasons Cooking Multi CloveHigh Quality Fermented Black Garlic Powder for Seasons Cooking Multi CloveHigh Quality Fermented Black Garlic Powder for Seasons Cooking Multi CloveHigh Quality Fermented Black Garlic Powder for Seasons Cooking Multi CloveHigh Quality Fermented Black Garlic Powder for Seasons Cooking Multi Clove





 

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