One Whole 500g Pickled Radish
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Product Highlights
- Certified Quality: FDA, HACCP, BRC, ISO, Kosher, Halal, QS certified with zero defect inspection.
- Large Capacity: 40-50 tons daily production capacity with 270 pools storing 30,000 tons annually.
- Customizable Options: Custom packaging, taste, and certification options available for clients.
- Natural Ingredients: Raw materials sourced from GAP authenticated planting bases for natural quality.
- Professional Experience: Nearly 20 years of history with experienced team and modern production lines.
- Stable Supply: Own planting base and testing center ensure stable supply and batch inspection.
Product Attributes
- Customization
- Available
- Usage
- Edible,for Sushi and Cooking
- Color
- Yellow/Pink/Natural
- Root Shape
- Whole/Two Pieces/Three Pieces/Four Pieces
- Harvest Season
- Autumn
- Certification
- HACCP, FDA, Brc, Halala, ISO, Kosher, QS
- Packaging Material
- Plastic
- Shelf Life
- 18 Months
- Taste
- Sweet, Sour and Crisp
- Storage
- Stored in Cool and Dry Places, Avoid Direct Sunshi
- Samples
- Samples Are Free From Charge
- Specification
- 500g/bag*20bags/ctn
- Trademark
- ginger the bigger
- Origin
- China
- HS Code
- 2005999990
- Production Capacity
- 5000 Metric Tons/Year
Product Images of One Whole 500g Pickled Radish
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Product Description
Pickled radish, also known as takuan or takuan-zuke, is a kind of Japanese food serves with sushi dishes.
Takuan is often served alongside other types of tsukemono in traditional Japanese cuisine, and is also enjoyed
at the end of meals as it is thought to aid digestion. It is known as danmuji and is typically added to gimbap or
served as a side dish in Korean Chinese cuisine.
Product Description:
| 1. Product name | Japanese Pickled Radish/ Takuan |
| 2. Color | Yellow/Pink/Natural |
| 3. Ingredient | Radish, Water, Salt, Sodium Saccharin, Aspartame, Potassium Sorbate or as per clients' requirement. |
| 4. Types | slice, strip, whole |
| 5. Taste | Sweet, Sour and Crisp |
| 6. Flow chart | Material inspection and acceptance→pickling with salt→pre-treatment→cleaning and desalting→Seasoning→weighing and bagging→sealing→pasteurization →cooling→drying→metal detecting →Packing and storing |
| 7. Packing available | 1) 500g/bag*20bags/ctn |
| 2) 1kg/bag*10bags/ctn | |
| 3) as per clients' requirement | |
| 8. Certificates | HACCP, FDA, BRC, HALALA, ISO, KOSHER, QS |
| 9. Shelf Time | 18 months |
| 10. Storage | Stored in cool and dry places, avoid direct sunshine |
| 11. Payment | L/C at sight, 30% T/T after contract signed and 70% after clients receiving copy B/L. |
| 12. Shipment | Usually within 20-30 days after receiving L/C or T/T payment as per quantity ordered. |
| 13. Samples | Samples are free from charge |
Cooking Direction:
Usually, pickled radish(takuan) is eaten asa side dish in meals,and eaten as a snack at teatime. Strip-cut takuan
is often used for bento.Traditional takuan- Using sun-dried daikon raddish andpickled in rice bran bed- Is sometimes
stir fried or braised when getting older andsour. Some sushi rolls use strip-cut takuan foringredients such as
shinkomaki (takuan only), torotaku-maki (fatty tuna and takuan).
Why choose us?
Ø Nearly 20 years of history makes us more professional in this field.
We've started our business since 2002,and since then we've built an experienced purchase-munufacture-store-transport team,
on each link,we try our best to be perfect.
Ø Over 200 employee team,professional production technologists and managers,modern production lines,complete Quality Management system and experienced workers ensure the quality of our products.
Ø Our company established our own planting base for our product. So that we could control the quality of product directly from the raw material.
Ø All the raw material is sourcing from the best planting base. Absolutely Natural!
Ø The new standardized workshop has been put into use in June, 2019. That makes our production capacity reaching 40-50 tons per day.
Ø 270 pickling pools can store 30,000 tons of raw materials per year, which could guarantee a stable and constant supply.
Ø We have our own testing center and sewage-treatment plant, which are recognized officially.We inspect each batch of products before delivery.
Ø We passed the official FDA inspection with zero defects, and we have finished HACCP,ISO, BRC(A grade),Kosher,Halal certificate.
Ø With yeas of experience on sushi market, other sushi series of product such as Nori,wasabi,noodles,chopsticks,panko etc are available from our cooperating manufactures with high quality and good price as well.
Our Factory
Laiwu Manhing Foods,as a national key leading enterprise in agricultural industrialization and a unique Ginger Supplier of 2008 Beijing Olympic Games,was established in 2002.As part of deep-processed products,pickles department was established in 2005.
Our company established our own planting base for radish authenticated by GAP.
Standardized workshop has been put into use in June, 2019. The production capacity would be 40-50 tons per day.
270 pickling pools can store 30,000 tons of raw materials, which could guarantee a stable and constant supply.
We have an excellent trade team and participate dozens of exhibitions at home and abroad every year.
We passed the official FDA inspection with zero defects, and we have finished HACCP,ISO, BRC(A grade),Kosher,HalaL certificate.
We have our own testing center and sewage-treatment plant, which are recognized officially.We inspect each batch of products before delivery.
If you are interested in our factory and product, pls contact us immediately.
We are confident to provide you with the qualified product at reasonable price and best service.
Choose us, choose success!
About the Supplier
This supplier has been audited by TÜV Rheinland. Verify the report on the official TÜV Rheinland website with ID "MIC-ASR2451931". Items marked "" are certified.
Company Profile
Laiwu Manhing Vegetables Fruits Corporation Located in the famous ginger production area- That is laiwu district, Jinan city of Shandong Province. Established in August of 2001 and with more than 20 years rich experience in agricultural products planting, producing, processing and selling, Laiwu manhing became the famous enterprise in this field. Manhing Factory cover an area of 80 acres and processes registered capital 12 million Us dollars. And its Annual processed and exported productsvolume is up to 400, 000 tons.
Manhing company exports fresh vegetables, fruits, dehydrated vegetables and sushi vegetables etc. And exported more than 100coutries like Europeans, Amercias, Japan Korea etc, and earned good reputations over this field. Manhing Products has passed the ISO9001, ISO22000, HACCP, OU, HALAL. Now Manhign is the member of America ASTA. And also the global supplier of Weihaomei group, Nespresso, KUTAS.
We are committed to the best quality and best service. Welcome yours inquiry.
About Our Factory & Business Background
-
Business Type
- Manufacturer/Factory & Trading Company
- Address
- No. 1 Wanxing Road, Yangzhuang, Laiwu, Shandong, China
-
Plant Area
- 218183 square meters
-
Number of Employees
- 288
-
Registered Capital
- 40,571,747 RMB
-
Terms of Payment
- LC, T/T
-
International Commercial Terms(Incoterms)
- FOB, CIF
-
Average Lead Time
-
Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays -
Nearest Port
- Qingdao Port
-
Minimum Order Quantity
- 5 Tons
-
Supply Chain Partners
- 300
Our Production Capability & Technical Expertise
-
Main Products
- Food
-
Production Lines
- 6
-
Production Machines
- Color sorter, Drying line
-
QA/QC inspectors
- 22 people
-
Inspection Type for Finished Products
- Random inspection(Visual inspection & Function inspection)
-
Inspection Method for Finished Products
- Have instructions and uniformly followed
-
Customization Options
- Customization from Samples, Customization from Designs, Full Customization, Minor Customization, Flexible customization
-
ODM Service Available
- Yes
-
OEM Service Available
- Yes
-
R&D Engineers
- 15 people
-
Traceability of Raw Materials
- Yes
-
Test Reports for Raw Materials
- Others
-
Own Brand
- Yes
Our Industry Experience & Global Business Record
-
Year of Establishment
- 2006-11-13
-
Export Year
- 18 Years
-
Main Markets
- Southeast Asia/ Mideast
-
Repeat Buyers Choice
- 50%~80%
-
Number of Foreign Trading Staff
- 65
-
Overseas Agent/Branch
- No
-
New Products Launched in Last year
- No
Our Certifications, Standards & Industry Recognition
-
Product Certification
- Others
-
Social Responsibility Certification
- SEDEX
-
Cooperated with Fortune 500
- No
FAQ
- What certifications does the product have?
- The product is certified by HACCP, FDA, BRC, Halal, ISO, Kosher, and QS.
- What is the shelf life and storage requirement?
- The shelf life is 18 months. Store in cool and dry places, avoiding direct sunshine.
- What are the available packaging options?
- Standard options are 500g/bag*20 bags/ctn or 1kg/bag*10 bags/ctn. Custom packaging is available.
- What is the minimum order quantity?
- The minimum order quantity is 5 tons.
- What are the payment terms?
- Payment terms are L/C at sight, or 30% T/T after contract signing and 70% after receiving B/L copy.
- What is the lead time for shipment?
- Shipment is usually within 20-30 days after receiving payment, depending on quantity.
- Can the product be customized?
- Yes, customization is available for packaging, taste, and certification requirements.
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