One Whole 500g Pickled Radish

• Customization: Available
• Usage: Edible,for Sushi and Cooking
• Color: Yellow/Pink/Natural
• Root Shape: Whole/Two Pieces/Three Pieces/Four Pieces
• Harvest Season: Autumn
• Certification: HACCP, FDA, Brc, Halala, ISO, Kosher, QS
• Packaging Material: Plastic
• Shelf Life: 18 Months
• Taste: Sweet, Sour and Crisp
• Storage: Stored in Cool and Dry Places, Avoid Direct Sunshi
• Samples: Samples Are Free From Charge
• Specification: 500g/bag*20bags/ctn
• Trademark: ginger the bigger
• Origin: China
• HS Code: 2005999990
• Production Capacity: 5000 Metric Tons/Year

Product Description

Introduction:
Pickled radish, also known as takuan or takuan-zuke, is a kind of Japanese food serves with sushi dishes.
Takuan is often served alongside other types of tsukemono in traditional Japanese cuisine, and is also enjoyed
at the end of meals as it is thought to aid digestion. It is known as danmuji and is typically added to gimbap or
served as a side dish in Korean Chinese cuisine.





Product Description:

1. Product name	Japanese Pickled Radish/ Takuan
2. Color	Yellow/Pink/Natural
3. Ingredient	Radish, Water, Salt, Sodium Saccharin, Aspartame, Potassium Sorbate or as per clients' requirement.
4. Types	slice, strip, whole
5. Taste	Sweet, Sour and Crisp
6. Flow chart	Material inspection and acceptance→pickling with salt→pre-treatment→cleaning and desalting→Seasoning→weighing and bagging→sealing→pasteurization →cooling→drying→metal detecting →Packing and storing
7. Packing available	1) 500g/bag*20bags/ctn
	2) 1kg/bag*10bags/ctn
	3) as per clients' requirement
8. Certificates	HACCP, FDA, BRC, HALALA, ISO, KOSHER, QS
9. Shelf Time	18 months
10. Storage	Stored in cool and dry places, avoid direct sunshine
11. Payment	L/C at sight, 30% T/T after contract signed and 70% after clients receiving copy B/L.
12. Shipment	Usually within 20-30 days after receiving L/C or T/T payment as per quantity ordered.
13. Samples	Samples are free from charge

Cooking Direction:
Usually, pickled radish(takuan) is eaten asa side dish in meals,and eaten as a snack at teatime. Strip-cut takuan
is often used for bento.Traditional takuan- Using sun-dried daikon raddish andpickled in rice bran bed- Is sometimes
stir fried or braised when getting older andsour. Some sushi rolls use strip-cut takuan foringredients such as
shinkomaki (takuan only), torotaku-maki (fatty tuna and takuan).




Why choose us?

Ø  Nearly 20 years of history makes us more professional in this field.
   We've started our business since 2002,and since then we've built an experienced purchase-munufacture-store-transport team,
   on each link,we try our best to be perfect.
 
Ø  Over 200 employee team,professional production technologists and managers,modern production lines,complete Quality Management system and experienced workers ensure the quality of our products.
 
Ø  Our company established our own planting base for our product. So that we could control the quality of product directly from the raw material.

Ø  All the raw material is sourcing from the best planting base. Absolutely Natural!

Ø  The new standardized workshop has been put into use in June, 2019. That makes our production capacity reaching 40-50 tons per day.

Ø  270 pickling pools can store 30,000 tons of raw materials per year, which could guarantee a stable and constant supply.
 
Ø  We have our own testing center and sewage-treatment plant, which are recognized officially.We inspect each batch of products before delivery.
 
Ø  We passed the official FDA inspection with zero defects, and we have finished HACCP,ISO, BRC(A grade),Kosher,Halal certificate.
 
Ø  With yeas of experience on sushi market, other sushi series of product such as Nori,wasabi,noodles,chopsticks,panko etc are available from our cooperating manufactures with high quality and good price as well.
  


Our Factory 

Laiwu Manhing Foods,as a national key leading enterprise in agricultural industrialization and a unique Ginger Supplier of 2008 Beijing Olympic Games,was established in 2002.As part of deep-processed products,pickles department was established in 2005.




Our company established our own planting base for radish authenticated by GAP.




Standardized workshop has been put into use in June, 2019. The production capacity would be 40-50 tons per day.



270 pickling pools can store 30,000 tons of raw materials, which could guarantee a stable and constant supply.



We have an excellent trade team and participate dozens of exhibitions at home and abroad every year.




We passed the official FDA inspection with zero defects, and we have finished HACCP,ISO, BRC(A grade),Kosher,HalaL certificate.



We have our own testing center and sewage-treatment plant, which are recognized officially.We inspect each batch of products before delivery.






If you are interested in our factory and product, pls contact us immediately.  
We are confident to provide you with the qualified product at reasonable price and best service.

Choose us, choose success!