Laiwu Manhing is the President member of Ginger Association of China Chamber of Commerce for the Import and export of native livestock food. Our annual export volume of ginger and related ginger products is 80,000 tons per year.
Since 2002, the annual export volume of ginger keep ranking the first in China and has ten thousand acres of ginger base .We can supply the ginger products all the year round with all kinds of specifications and packages.Our all products are passed the national exporting testing, and we also achieved HACCP, BRC, and Organic certifications.Our products quality accept a good reputation at home and abroad.
Name Fresh ginger
Place of Origin:
Shandong
Supply capacity yearl
50000MT.
Harvest time:
September
Features:
Clean surface, no insect pest, no stain, no sprout, no rotten, no mouldy, no pesticide thin skin, complete body, bright color and luster, yellow flesh, little fibre, moderate hot flavor, delicious taste for cooking, rich nutrition for human health. Long shelf life, can be up to more than 2 years when properly stored. Suitable temperature: 12-13 degree.
Supplying period:
All year round.
Sizes:
100-150g,As per buyers' requirements
Packing:
In mesh bag
20 kg/mesh bag or as per customers requirements.
Quantity/conveyance:
26.5MT/40' reefer container,Packing:mesh bag;
Payment Terms 100% DP AT SIGHT
Lead time:
within 10 days after contract confirm
MOQ:
1 x 40' RH.
Storage:
+12/13 centigrade
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