Dried Vegetables Ginger Powder
Laiwu Manhing Vegetables Fruits Corporation
No.1 Wanxing Road,Yangzhuang Laiwu,Shandong,China
Specification of Ginger:
| Company Name |
Laiwu Manhing Vegetables Fruits Corporation |
| Product |
Dehydrated vegetables(Garlic,ginger,onion,carrot,green/red bell pepper,etc.) |
| Address |
No1,Wanxing Road,Ynagzhuang,Laiwu Shandong,China |
| Product description |
| Product name |
Dehydrated Ginger Powder |
| Ingredient list |
100% Ginger |
| Species and processing description |
The ground, partly peeled and dried rhizomes of Zingiber officinale roscoe |
| Country of origin |
China |
| Country of harvest |
China |
| Product packaging |
| Primary packaging |
doubled-layer one plastic bag |
| Secondary packaging |
carton box |
| Labelling |
customers labelling instructions |
| Net weight |
20 |
kg minimum |
| Gross weight |
20.4 |
kg minimum |
| Shelf life |
24 |
months |
| Storage |
Keep in cool, dry and clean place |
| Organoleptic properties |
Test frequency |
| Colour |
Uniform Light buff |
Batch |
| Aroma / Odour |
Characteristic of Ginger |
Batch |
| Taste / Flavour |
Aromatic and hot |
Batch |
| Chemical properties |
Target |
Min |
Max |
UOM |
Test frequency |
| Moisture |
|
|
12 |
% |
Batch |
| Ash |
|
|
7 |
% |
Batch |
| Acid insoluble ash (AIA) |
|
|
1 |
% |
Batch |
| SO2 |
|
|
50 |
ppm |
|
| Microbiological properties |
Maximum |
UOM |
Test frequency |
| Mandatory to be specified by the supplier |
| Total plate count |
300,000 |
cfu/g |
Batch |
| Yeast and moulds |
100 |
cfu/g |
Batch |
| Coliforms |
1,000 |
cfu/g |
Batch |
| E. coli |
Negative |
in 1g |
Batch |
| Salmonella |
Negative |
in 25 g |
Batch |
Functions of Ginger powder :
1. Anti-oxidant, effectively eliminating free radicals.
2. With the function of perspiration, and alleviating the fatigue, weakness, anorexia and
other symptoms.
3. Promoting appetite, settling an upset stomach.
4. Anti-bacterial, ease the headache, dizziness, nausea and other symptoms.
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